Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting

Hopkins, Laura; Sattler, Melissa; Steeves, Elizabeth Anderson; Jones-Smith, Jessica C.; Gittelsohn, Joel

doi:10.1080/03670244.2017.1327855

Cited by 32 publications

(26 citation statements)

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“…These findings were confirmed in longitudinal studies that indicated a direct association between irregular breakfast consumption and increased BMI Z-score among African [34] and Finnish [9] adolescents. However, a study involving low-income African-American adolescents did not find an association between irregular breakfast habits and BMI [35].…”

Section: Discussionmentioning

confidence: 86%

Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro

et al. 2018

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Objective To describe meal consumption habits and assess their associations with anthropometric indicators. Methods A cross-sectional study was performed on 1,749 elementary and high school students from public and private schools in the city of Rio de Janeiro, Brazil (mean age=15.3 years), who were selected for the baseline of the Longitudinal Study for Nutritional Assessment of Adolescents. Meal habits and meals consumed in the company of parents were assessed using a self-administered questionnaire. The consumption of the main meals was categorized as regular (daily) or irregular (≤6 times a week). The meal consumption profile was considered either satisfactory (breakfast, lunch, and dinner consumed on a daily basis) or unsatisfactory. Body Mass Index, waist-to-height ratio, and body fat percentage were calculated. The association between meal consumption habits and anthropometric indicators was estimated using multivariate logistic regression models, adjusted for age and sex and stratified according to the type of school. Results Regular lunch consumption was more frequent among private schools students, who also had higher frequency of eating dinner irregularly. Among students from private schools, the unsatisfactory meal consumption profile and irregular meal habits were associated with being overweight, having a high waist-to-height ratio, and increased body fat percentage. Among students from public schools, it was observed association between being overweight with irregular breakfast habits. Conclusion In adolescents, the association between meal habits and weight status may be modulated by socioeconomic condition.

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Section: Discussionmentioning

confidence: 86%

Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro

et al. 2018

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“…The present analyses of 2011-2014 NHANES data asked: what breakfast patterns were associated with highest quality diets for children and adults [1,4,6,19,36]. The answer could shape future dietary guidelines that are increasingly concerned with foods and food groups as well as with nutrients of concern.…”

Section: Discussionmentioning

confidence: 95%

“…Breakfasts that provide more nutrients than calories can be viewed as nutrient-rich meals [1][2][3][4]. Eating breakfast has been associated with higher-quality diets and with higher intakes of key nutrients and desirable food groups [5,6]. By contrast, skipping breakfast has been linked to lowerquality diets, lower cognitive performance, and a host of negative health outcomes [7][8][9][10][11][12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in NHANES 2011-2014. A Study from the International Breakfast Research Initiative (IBRI)

Drewnowski¹,

Rehm²,

Vieux³

2018

Preprint

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The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This study examined breakfasts that were associated with highest-quality diets. Dietary data came from the first reported day of the National Health and Examination Survey (NHANES) 2011-2014 (n=14,488). DQ measures were the Nutrient Rich Foods Index (NRF9.3) and the USDA Healthy Eating Index 2015 (HEI 2015). Analyses of breakfast intakes were conducted by NRF9.3 tertiles and by age and socioeconomic groups. Four out of 5 NHANES participants ate breakfast. Breakfast provided 19-22% of dietary energy depending on age. Breakfast intakes of complex carbohydrates and total sugars were higher and intakes of protein and fats were lower relative to energy intakes. Breakfast provided more that 20% of daily intakes of B vitamins, vitamins A and D, folate, calcium, iron, potassium and magnesium. Eating breakfast was associated with higher NRF9.3d scores. Breakfasts associated with top tertile of NRF9.3d had more carbohydrates and less added sugars and fats. Such breakfasts had more fruit and juices, more whole grains, more milk and yogurt and less meat and eggs. Breakfast patterns that favored fruit, whole grains, and dairy were associated with healthiest diets.

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“…“Yes/No” questions were used to determine whether breakfast skipping had occurred on the day of the survey. Although inconsistencies inherent in assessing breakfast skipping are clearly evident in the literature, doing so on the basis of a single day, ie, the day of the survey or the previous day, is common practice in the literature (Hopkins et al, ; Mullan et al, ; Pedersen, Holstein, Laursen, & Rasmussen, ). Pedersen et al () postulate that a 1‐day recall measurement of breakfast consumption reflects a pattern of consumption among adolescents, as there is good agreement between single‐day and multiple‐day recalls ( Pedersen et al, ).…”

Section: Methodsmentioning

confidence: 99%

“…Research findings indicate that a higher frequency of breakfast consumption is related to lower systolic blood pressure, body mass index, body fat, dyslipidemia, insulin resistance, and metabolic syndrome (Cayres, Júnior, Barbosa, Christofaro, & Fernandes, ; Marlatt, Farbakhsh, Dengel, & Lytle, ). A positive relationship has also been found between regular breakfast intake and overall nutritional health and diet quality (Hopkins, Sattler, Steeves, Jones‐Smith, & Gittelsohn, ).…”

Section: Introductionmentioning

confidence: 97%

Predictors of breakfast skipping among 14 to 16 years old adolescents in Jordan: The influential role of mothers

Ali

Razeq

Al-Kloub

et al. 2019

Int J of Nursing Practice

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Aim:To assess the prevalence and identify the predictors of breakfast skipping among 14-to 16-year-old adolescents in Jordan, focusing on mother-related variables.Background: Breakfast is an essential meal across one's entire lifespan and especially important during the adolescent years. The practice of skipping breakfast has become so prevalent among adolescents that it is now a well-documented nutritional problem.Design: A descriptive cross-sectional correlational design. Methods:A proportional cluster stratified sampling protocol was used to select 1896 adolescents and their mothers (1013) during the period of March to June 2016. A self-reported questionnaire was used to collect data on breakfast-skipping rates, the perceived reasons for this behavior, the perceived importance of consuming breakfast, and maternal encouragement of breakfast consumption. Results:The prevalence of breakfast skipping was 34.3% among adolescents and 21.5% among their mothers. A significant association was found between breakfast skipping among adolescents and their mothers (χ 2 [1, n = 998] = 37.90, P = .001).Maternal encouragement of breakfast consumption, gender, and adolescent perception of the importance of this meal were found to be significant predictors of adolescent breakfast skipping. Conclusion:The findings highlight the importance of involving mothers in developing nutritional health plans aimed at promoting regular breakfast consumption among adolescents.

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Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting

Cited by 32 publications

References 65 publications

Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro

Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in NHANES 2011-2014. A Study from the International Breakfast Research Initiative (IBRI)

Predictors of breakfast skipping among 14 to 16 years old adolescents in Jordan: The influential role of mothers

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