1998
DOI: 10.1073/pnas.95.8.4630
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Breakers of advanced glycation end products restore large artery properties in experimental diabetes

Abstract: Glucose and other reducing sugars react with proteins by a nonenzymatic, posttranslational modification process called nonenzymatic glycation. The formation of advanced glycation end products (AGEs) on connective tissue and matrix components accounts largely for the increase in collagen crosslinking that accompanies normal aging and which occurs at an accelerated rate in diabetes, leading to an increase in arterial stiffness. A new class of AGE crosslink ''breakers'' reacts with and cleaves these covalent, AGE… Show more

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Cited by 385 publications
(273 citation statements)
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References 34 publications
(35 reference statements)
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“…Apart from plasma AGE and haemoglobin-AGE assays, few tools are currently available for monitoring the effects of interventions aimed at reducing AGE accumulation, such as aminoguanidine or AGE-breakers [16,17,18]. The AFR could be a promising alternative for monitoring interventions for the following reasons: (i) disparate changes between plasma and tissue AGE levels may occur [19], and tissue AGE accumulation may be more relevant to the development of tissue damage than plasma levels; (ii) current plasma AGE assays are time-consuming and the results can be difficult to reproduce or standardise between laboratories.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Apart from plasma AGE and haemoglobin-AGE assays, few tools are currently available for monitoring the effects of interventions aimed at reducing AGE accumulation, such as aminoguanidine or AGE-breakers [16,17,18]. The AFR could be a promising alternative for monitoring interventions for the following reasons: (i) disparate changes between plasma and tissue AGE levels may occur [19], and tissue AGE accumulation may be more relevant to the development of tissue damage than plasma levels; (ii) current plasma AGE assays are time-consuming and the results can be difficult to reproduce or standardise between laboratories.…”
Section: Discussionmentioning
confidence: 99%
“…In a DCCT substudy, skin AGE levels explained 19 to 36% of the variance in the incidence of long-term diabetic complications in intensively treated patients, and 14 to 51% in conventionally treated patients [8]. These associations remained after adjustment for HbA 1 c. Experimentally, prevention of AGE accumulation has been shown to reduce the development of several diabetic complications [16,17,18].…”
Section: Introductionmentioning
confidence: 99%
“…In particular, tissue strength is dependent upon the number of crosslinks present (15). Accumulation of AGEs is correlated with increased tissue stiffness in arteries, lenses, skin, tendons (23)(24)(25)(26)(27), and articular cartilage (20,28). Moreover, an increase in AGEs renders tissue increasingly brittle, and thus more prone to mechanical damage.…”
mentioning
confidence: 99%
“…67 Recently, compounds have also been developed that are capable of breaking pre-established AGE proteinprotein crosslinks. [79][80][81] Two crosslink breaker compounds are undergoing evaluation: 3-phenacylthiazolium bromide (PTB) and 4.5-dimethyl-3-phenacylthiazolium chloride (DPTC) (ALT-711). These compounds, which share a common thiazolium structure, have the ability to reduce tissue content of AGEs in experimental diabetes, 80 ameliorate age-related myocardial stiffness, 81 and reverse hyperglycaemia-related arterial distensibility.…”
Section: Protein Glycationmentioning
confidence: 99%
“…[79][80][81] Two crosslink breaker compounds are undergoing evaluation: 3-phenacylthiazolium bromide (PTB) and 4.5-dimethyl-3-phenacylthiazolium chloride (DPTC) (ALT-711). These compounds, which share a common thiazolium structure, have the ability to reduce tissue content of AGEs in experimental diabetes, 80 ameliorate age-related myocardial stiffness, 81 and reverse hyperglycaemia-related arterial distensibility. 73,82 Oxidation Free radicals are unstable chemical derivatives of oxygen that carry unpaired electrons and are the by-products of metabolism, especially mitochondrial oxidative phosphorylation.…”
Section: Protein Glycationmentioning
confidence: 99%