1996
DOI: 10.1002/(sici)1099-0488(199606)34:8<1477::aid-polb11>3.0.co;2-6
|Get access via publisher |Summarize |Cite
Boron equilibria with high molecular weight guar: An NMR study
Search citation statements
Paper Sections
Select...
20
3
3
0
Citation Types
0
7
0
0
Year Published
1998
2025
Publication Types
Select...
25
Relationship
0
25
Authors
Journals
Cited by 25 publications
(7 citation statements)
References 2 publications
0
7
0
0
“…Borate cross-linkers are widely used for fracturing fluids because of their characteristics as pH-sensitive reversible cross-links for hydroxyl groups . At pH values between 8.5 and 12 the material is cross-linked, while at low pH the material is not cross-linked.…”
Section: Resultsmentioning
confidence: 99%
“…Borate cross-linkers are widely used for fracturing fluids because of their characteristics as pH-sensitive reversible cross-links for hydroxyl groups . At pH values between 8.5 and 12 the material is cross-linked, while at low pH the material is not cross-linked.…”
Section: Resultsmentioning
confidence: 99%
“…For G, the 65% average increase of DS is the result of +93% for O‐2, +108% for O‐3, and only +25% for O‐6. Previous studies have shown that crosslink density depends on temperature, since the complex formation between polysaccharide and B(OH) 4 – in water is exothermic and the equilibrium constant decreases with increasing temperature . From the results of their molecular dynamic simulation study of the KGM‐borate complex in water Jian et al proposed that at elevated temperature the crosslinking site between 6‐OH at G and B(OH) 4 – is maintained .…”
Section: Resultsmentioning
confidence: 99%
“…When NaOH was added, viscosity decreases. Due to the chain–chain interaction, borate‐ cis ‐diols crosslinks are assumed to be more favored with M from M‐rich areas than with M adjacent to G . Borate complexation (B) is a dynamic process.…”
Section: Resultsmentioning
confidence: 99%
“…Under the conditions of our experiments we estimate that the average number of bound borate groups per sugar ring is 0.34, assuming Jasinski's binding constant of 100 L/mol, and only binding to galactose [19]. Nevertheless, the results in Fig.…”
Section: Resultsmentioning
confidence: 99%
