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Cited by 16 publications
(24 citation statements)
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References 22 publications
(41 reference statements)
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“…Vitamin C might increase the absorption of dietary iron by up to 10% and calcium decreases iron absorption. Therefore, if both are needed, it is advised to take iron and calcium hours apart [ 69 , 70 ]. Additionally, if taken without food, large doses of iron supplements impair the absorption of zinc [ 50 ].…”
Section: Resultsmentioning
confidence: 99%
“…It has long been known that vitamin C enhances iron uptake in the duodenum. However Lane et al (2016) point out that vitamin C is not only increasing dietary iron absorption but also is crucial at cellular level for efficient uptake of iron from transferrin (intracellular reductive mechanism), the only source of iron for erythropoiesis (Lane and Richardson, 2014;Suárez-Ortegón et al, 2016). Whilst vitamin C deficiency is considered to be uncommon, a 2005 publication from the UK found that around 40% of elderly individuals over 65 years of age were vitamin C deficient (Elia and Stratton, 2005).…”
Section: Iron Status and Dietmentioning
confidence: 99%
“…These benefits are particularly helpful as delivery approaches, and time to correct anemia in pregnancy is limited. For iron-deficiency anemia identified in the first or second trimester, there is sufficient time to explore alternatives such as nutrition counseling with dietary modifications, Vitamin C 45,46 and/or treatment of underlying conditions (e.g., H. pylori, pernicious anemia) 32,47 to improve absorption of iron. However, in the third trimester, IV iron expedites resolution of anemia, by repletion of iron stores more quickly.…”
Section: Commentmentioning
confidence: 99%
“…During the last decade a number of ascorbate-dependent enzymes have been identified [6,7]. It has also been observed that ascorbate is required for maintenance of the oxidation level of transition metals, important functional components of diverse metabolic processes [8]. Handling of transition metals by cells requires fine-tuned mechanisms, which allow the accumulation of transition metals (Fe and Cu) for biochemical reactions, yet reducing the risk of toxic effects caused by their labile forms [8].…”
Section: Introductionmentioning
confidence: 99%
“…However, at high concentrations it can act as a pro-oxidant by reducing transition metals (iron, copper). Reduced transition metals react with hydrogen peroxide, leading to the formation of highly reactive and damaging hydroxyl radicals, via the Fenton reaction [8][9][10][11]. The effect of ascorbate on iron is not limited to aqueous solutions but may also affect electron transfer in iron containing proteins, which are involved in: oxygen storage and transport (hemoglobin and myoglobin), oxygen sensing and hypoxic regulation (HIF prolyl hydrogenases), energy production (cytochrome c, cytochrome c oxidase and NADH dehydrogenase), intermediary metabolism and detoxification (ribonucleotide reductase, amino acid oxidases, fatty acid desaturases, cytochrome P450 and catalase), synthesis of hormones and neurotransmitters (tryptophan hydroxylase, tyrosine hydroxylase and thyroperoxidase) as well as playing a role in host defense and inflammation (myeloperoxidase, NADPH oxidase, indoleamine 2,3-dioxygenase, nitric oxide synthesis and lipoxygenases) [10,12].…”
Section: Introductionmentioning
confidence: 99%