2021
DOI: 10.1007/s00203-020-02128-y
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Biosynthesis and industrial applications of α-amylase: a review

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Cited by 71 publications
(36 citation statements)
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“…The activity of α-amylase was determined by the dinitrosalicylic acid solution (DNS) method [24,25]. To prepare the DNS reagent, 10.6 g 3,5-dinitrosalicylic acid was dissolved in 500 mL distilled water in oil bath at 48 • C, then 19.8 g sodium hydroxide solution was added slowly with stirring.…”
Section: Activity Of α-Amylasementioning
confidence: 99%
“…The activity of α-amylase was determined by the dinitrosalicylic acid solution (DNS) method [24,25]. To prepare the DNS reagent, 10.6 g 3,5-dinitrosalicylic acid was dissolved in 500 mL distilled water in oil bath at 48 • C, then 19.8 g sodium hydroxide solution was added slowly with stirring.…”
Section: Activity Of α-Amylasementioning
confidence: 99%
“…The effect of metal ions on BvAmylase was tested by measuring the activity in the presence of metal ions. The results showed that all of the metal ions tested (Mn 2+ , Zn 2+ , Fe 2+ , Na + , Ca 2+ , K + , Mg 2+ , Cu 2+ ) inhibited the enzymatic activity of BvAmylase at both 2 mM and 5 mM except Co 2+ which promoted the enzymatic activity at 2 mM and inhibited the The purified BvAmylase was preincubated in varying pH (3)(4)(5)(6)(7)(8)(9) in the respective buffer for 48 h, and the residual enzyme activity was tested by the DNS method. The highest activity and the highest residual activity were taken as the control (100%).…”
Section: Effect Of Ph On the α-Amylase Activity And Stabilitymentioning
confidence: 99%
“…Alpha-amylase was first commercialized in 1984 as a drug adjuvant for the treatment of digestive disorders. Now, α-amylase has been widely used in food, detergent, beer brewing, textile, alcohol, and paper industries [7]. In addition, α-amylase is used in pharmaceutical, biofuel production, and environmental remediation [7,8].…”
Section: Introductionmentioning
confidence: 99%
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“…α-Amylase (EC 3.2.1.1) capable of hydrolyzing α-1,4-glycosidic bonds in starch and related polymers into glucose, maltose, and maltotriose units. Therefore, α-amylases have a wide range of industrial applications in food processing, beverage, pharmaceutical, biofuels, detergent, and textile industries [5][6]. Various αamylases are widely distributed in animals, plants, and microorganisms.…”
Section: Introductionmentioning
confidence: 99%