Biosourced heat resistant coatings by cross-linking of proteins with triethyl phosphate

Amirou, Siham; Pizzi, A.

doi:10.1016/j.porgcoat.2019.105403

Cited by 7 publications

(2 citation statements)

References 22 publications

(19 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This property has been used to improve the properties of casein films and coatings. Moreover, gamma-irradiation produces bityrosine bonds between protein chains, improving the mechanical, structural, and barrier properties of casein-based films and coatings [ 139 ].…”

Section: Composition Of Edible Coatingsmentioning

confidence: 99%

An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges

2021

View full text Add to dashboard Cite

Global demand for minimally processed fruits and vegetables is increasing due to the tendency to acquire a healthy lifestyle. Losses of these foods during the chain supply reach as much as 30%; reducing them represents a challenge for the industry and scientific sectors. The use of edible packaging based on biopolymers is an alternative to mitigate the negative impact of conventional films and coatings on environmental and human health. Moreover, it has been demonstrated that natural coatings added with functional compounds reduce the post-harvest losses of fruits and vegetables without altering their sensorial and nutritive properties. Furthermore, the enhancement of their mechanical, structural, and barrier properties can be achieved through mixing two or more biopolymers to form composite coatings and adding plasticizers and/or cross-linking agents. This review shows the latest updates, tendencies, and challenges in the food industry to develop eco-friendly food packaging from diverse natural sources, added with bioactive compounds, and their effect on perishable foods. Moreover, the methods used in the food industry and the new techniques used to coat foods such as electrospinning and electrospraying are also discussed. Finally, the tendency and challenges in the development of edible films and coatings for fresh foods are reviewed.

show abstract

Section: Composition Of Edible Coatingsmentioning

confidence: 99%

An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges

2021

View full text Add to dashboard Cite

show abstract

“…PNCs coatings can be applied to the interior or exterior surfaces of a given material at varying temperature range thereby facilitating critical benefits including very smooth surfaces and interfacial flow efficiency on the surfaces [5] . Nanocoatings may seem expensive in the short term, but in the long run tend to be cheaper, especially in large-scale usages, because of high saving garnered from maximally reduced maintenance cost, safety, protection of equipment damages, natural resources, and so on [6] . Notably, successful utilization of PNCs coatings for hindering or mitigating fouling, corrosion, and scratching from self-healing capabilities is usually inhibited by inherent micro-architectural porosity which demonstrates deficiency at hindering the penetration of extraneous entities detrimental to a given surface.…”

Section: Introductionmentioning

confidence: 99%