2016
DOI: 10.4018/978-1-4666-9734-8.ch003
|View full text |Cite
|
Sign up to set email alerts
|

Biosorption of Dye Molecules

Abstract: Water contamination due to dyes has drawn increased attention. Dyes in water bodies are greatly perceptible and pose tremendous threat to ecosystem. Thus removal of such dye molecules is a matter of concern. In the past various physical and chemical techniques have been employed for the removal of colour from wastewater. However most of these methods have certain drawbacks. Biological treatment is often efficient and economical. Many microorganisms are able to accumulate and degrade different pollutants. Yet e… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 66 publications
0
4
0
Order By: Relevance
“…The decolorization of dye could occur by (1) biodegradation (the bacteria cell degrades the dye and produce the metabolite by-product), (2) bioaccumulation (the active uptake of the dye by the bacteria across the cell membrane or through the cell metabolic cycle), or (3) biosorption (passive uptake of dye by dead cell or inactive biomass) (Zaman et al., 2016; Wang and Hu, 2008). The studies in biodegradation process and biosorption efficiency were further conducted in order to determine the mechanism mode of the dye decolorization by L. fusiformis strain W1B6.…”
Section: Resultsmentioning
confidence: 99%
“…The decolorization of dye could occur by (1) biodegradation (the bacteria cell degrades the dye and produce the metabolite by-product), (2) bioaccumulation (the active uptake of the dye by the bacteria across the cell membrane or through the cell metabolic cycle), or (3) biosorption (passive uptake of dye by dead cell or inactive biomass) (Zaman et al., 2016; Wang and Hu, 2008). The studies in biodegradation process and biosorption efficiency were further conducted in order to determine the mechanism mode of the dye decolorization by L. fusiformis strain W1B6.…”
Section: Resultsmentioning
confidence: 99%
“…In developing and developed countries, lack of accessibility to clean water is a topic of serious concern. The occurrence of dye in trace amounts (< 1 mg/l) is visible and undesirable in water which makes the water unfit for irrigation, domestic uses, and human consumption [ 11 ]. The colored water reduces sunlight penetration in water bodies, lowers its photosynthetic activities, causes eutrophication, oxygen deficiency, and disturbs the entire aquatic balance [ 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…Lack of access to clean water is a severe issue in both industrialized and developing nations. Water that contains trace levels of color (less than 1 mg/L) is visibly unpleasant and inappropriate for irrigation, domestic use, or human eating [4].…”
Section: ■ Introductionmentioning
confidence: 99%