“…Bran is an agro-industrial by-product from grain manufacturing and, though it is partially used as feed, a large amount remains as a residue. This biomass is rich in macronutrients and micronutrients and can be used as both carbon and nitrogen source for microorganisms during the production of several bioproducts such as Se-enriched yeast, single-cell protein, biopigments, β-glucans, ethanol, xylitol [ 30 , 31 , 32 , 33 ]. Agro-industrial by-products composition may vary depending on the region, however, the basic constituents of each by-product remain in the same range [ 33 , 34 ].…”