2021
DOI: 10.15389/agrobiology.2021.1.103eng
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BIOLOGICAL FEATURES OF Brassica rapa L. VEGETABLE LEAFY CROPS WHEN GROWING IN AN INTENSIVE LIGHT CULTURE

Abstract: Одна из основных составляющих успешного производства растительной продукциивыбор культур с высокой реализацией продукционного потенциала в формируемых условиях, в том числе в условиях интенсивной светокультуры. Задача компенсации или ликвидации дефицита зеленных культур в настоящее время в России и мире стоит достаточно остро. Генетическое разнообразие распространенных в использовании в сооружениях защищенного грунта капустных зеленных растений вида репа Brassica rapa L. сложилось в Юго-Восточной Азии и включа… Show more

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Cited by 6 publications
(6 citation statements)
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“…It is known that species and varietal characteristics, weather conditions, place of cultivation, and phenological phase affect the concentration of phytochemical components [41]. Despite the clearly pronounced importance of B. rapa crops as sources of biologically active substances necessary for healthy human nutrition, to date, only limited information has been obtained on the genetic nature and inheritance of economically valuable traits of quality in this species [42,43].…”
Section: Resultsmentioning
confidence: 99%
“…It is known that species and varietal characteristics, weather conditions, place of cultivation, and phenological phase affect the concentration of phytochemical components [41]. Despite the clearly pronounced importance of B. rapa crops as sources of biologically active substances necessary for healthy human nutrition, to date, only limited information has been obtained on the genetic nature and inheritance of economically valuable traits of quality in this species [42,43].…”
Section: Resultsmentioning
confidence: 99%
“…At the end of the vegetative experiment performed in 10 replications, biometric parameters of plant growth, including wet (Bw, g) and dry (Bd, g) leaf mass, were measured. The lettuce leaf area was determined from its linear dimensions using 0.67 as the calculated coefficients for different shapes of a brassica crop leaf blade [28]. The leaf area of a plant (LA, dm 2 ) was calculated by the formula S 2 = 0.67 × (S 1 × n), where S 1 is the average area of one leaf, and n is the number of leaves.…”
Section: Morpho-physiological Characteristicsmentioning
confidence: 99%
“…Breeding and genetic studies are particularly relevant today, as they are aimed at creating new forms of agricultural crops for CEAL, taking into account its characteristics and the needs of producers [15,16]. For this purpose, phenotyping of collections, qualitative and quantitative assessment of the accessions, and identification of breeding-valuable traits sources are currently being carried out in light culture [5,[18][19][20].…”
Section: Introductionmentioning
confidence: 99%