2014
DOI: 10.13005/ojc/300216
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Biodiesel Production from Used Cooking Oil

Abstract: Production of biodiesel was involved transesterification process that implicated the reaction between used cooking oil and methanol with aid of KOH. The reaction was carried out at 15 min, 30 min, 60 min, 90 min, and 120 min to evaluate the effect of reaction time on the yield of fatty acid methyl ester (FAME). The highest yield of FAME was obtained at reaction time 60 min. Besides that, the yield of fatty acid methyl ester was studied by changing the reaction temperature at 30°C, 60°C, 75°C, 90°C, and 120°C. … Show more

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Cited by 9 publications
(7 citation statements)
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“…The use of acid and base catalysts has been widely published both as homogeneous and heterogeneous catalysts. Homogeneous catalysts are strong acids or bases [10][11][12][13][14] . The main advantages of homogeneous catalyst include simple operating conditions, high activity and relatively short reaction time.…”
Section: Introductionmentioning
confidence: 99%
“…The use of acid and base catalysts has been widely published both as homogeneous and heterogeneous catalysts. Homogeneous catalysts are strong acids or bases [10][11][12][13][14] . The main advantages of homogeneous catalyst include simple operating conditions, high activity and relatively short reaction time.…”
Section: Introductionmentioning
confidence: 99%
“…It is well known that product of bioethanol as well as biodiesel relies on specific substrates, i.e. reducing sugar for production of bioethanol 1,2,3 , and vegetable oils 4,5 or animal fats 6,7 for production of biodiesel. Pyrolysis, on the other hand, is not limited by the raw material, in a sense that this technique could be applied to any type of biomass, thus offering unlimited opportunity for intensive development of the technique to enable the production of liquid fuels.…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, the amount and the composition of FFA, water and other impurities content in UCO depend on the origin of the oil and cooking conditions. The high content of FFA in the oil is due to the presence of heat during the cooking process (Enweremadu and Mbarawa, 2009;Wong and Devi, 2014). Besides that, UCO comes into contact with microbes during storage and transportation, which can transform the triglycerides in UCO into FFA, and the AV of the oil can increase over 100 mg KOH g -1 .…”
Section: Used Cooking Oilmentioning
confidence: 99%