2015
DOI: 10.1080/19443994.2015.1013993
|View full text |Cite
|
Sign up to set email alerts
|

Biodegradation of two Azo dyes usingDietziasp. PD1: process optimization using Response Surface Methodology and Artificial Neural Network

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
10
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
5
4

Relationship

2
7

Authors

Journals

citations
Cited by 24 publications
(10 citation statements)
references
References 22 publications
0
10
0
Order By: Relevance
“…The nature of the role of pH on dye decolourisation is influenced by the location of the strain obtained. Bacteria that are isolated from the acidic environment are able to degrade dye better in pH less than 7 [ 53 ], meanwhile, those from alkaline environment perform exceptionally well in pH more than 7 [ 24 ]. Previous repeated exposure to acidic or alkaline environment allowed the azoreductase enzyme to acclimatise to their appropriate environment pH; thus, having a distinct affinity towards substrate in different pH environments.…”
Section: Discussionmentioning
confidence: 99%
“…The nature of the role of pH on dye decolourisation is influenced by the location of the strain obtained. Bacteria that are isolated from the acidic environment are able to degrade dye better in pH less than 7 [ 53 ], meanwhile, those from alkaline environment perform exceptionally well in pH more than 7 [ 24 ]. Previous repeated exposure to acidic or alkaline environment allowed the azoreductase enzyme to acclimatise to their appropriate environment pH; thus, having a distinct affinity towards substrate in different pH environments.…”
Section: Discussionmentioning
confidence: 99%
“…The reduced percentage of dye removal observed at lower dye concentrations may have had occurred due to lesser number of viable bacterial cells present due to insufficient availability of carbon source (dye). However, at very high initial dye concentration, dye induced, toxicity may be considered responsible for unavailability of viable bacterial cells which in turn resulted in lower percentage of dye removal (Das et al 2015b). In case of coupled approach, percentage dye removal was higher than two individual approaches and required time for maximum dye removal was also less than other two processes.…”
Section: Effect Of Initial Dye Concentrationmentioning
confidence: 99%
“…Each of the isolated organisms was identified by various biochemical and bacteriological tests done by subculturing of each of the isolated organisms. The isolated bacteria were analysed using different biochemical test followed by 16S rRNA gene sequence [28].…”
Section: Strain Isolation and Sub Culturing Of The Organismsmentioning
confidence: 99%