2020
DOI: 10.1016/j.scitotenv.2019.135129
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Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway

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Cited by 50 publications
(18 citation statements)
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“…For instance, strains of Thielavia sp. and Hanerochaete chrysosporium can efficiently degrade phenols (Lu et al, 2009;Mtibaà et al, 2020). Therefore, it is expected that fungi could be effectively applied for the deep purification of recalcitrant organic pollutants.…”
Section: Introductionmentioning
confidence: 99%
“…For instance, strains of Thielavia sp. and Hanerochaete chrysosporium can efficiently degrade phenols (Lu et al, 2009;Mtibaà et al, 2020). Therefore, it is expected that fungi could be effectively applied for the deep purification of recalcitrant organic pollutants.…”
Section: Introductionmentioning
confidence: 99%
“…Mtibaá et al evaluated the ability of the ascomycetes Thielavia sp. HJ22 to remove phenolic xenobiotics, i.e., 2,4-dichlorophenol was found to be metabolized by the formation of hydroxylated and oxidized derivatives [ 35 ].…”
Section: Resultsmentioning
confidence: 99%
“…The removal of 2,4-dichlorophenol by Thielavia sp. was conducted by the formation of hydroxylated and oxidized metabolites [ 35 ]. Furthermore, ligninolytic enzymes were found to play a key function in the degradation of chlorophenols.…”
Section: Introductionmentioning
confidence: 99%
“…Doğaya verilen ksenobiyotik özellikli organik kimyasallar genel olarak uzun zincirli alkilfenoller ve klorofenoller; evlerde, ticari ve endüstriyel uygulamalarda yaygın olarak kullanılmaktadır [1,2]. Bu hammaddeler, alıcı ortamlara karıştığında mikro kirleticiler olarak değerlendirilmekte olup son zamanlarda daha dikkat çekici hale gelmiştir [3].…”
Section: Introductionunclassified
“…Klorofenoller çok düşük konsantrasyonlarda dahi suda tat ve koku problemi oluşturmaktadır. Ayrıca mikrokirletici olarak sularda bulunduklarında suda yaşayan canlılar ve insanlar için yüksek toksisite ve biyolojik birikime sahiptir [1,6,7]. Bu gibi olumsuz etkileri nedeniyle Dünya Sağlık Örgütü (WHO) tarafından fenol konsantrasyonu içme sularında 1 mg/L olarak sınırlandırılmıştır [8].…”
Section: Introductionunclassified