2011
Biochemistry and metabolism of mycotoxins: A review
Abstract: The aim of this paper is to review the biochemistry and metabolism of aflatoxins, fumonisins and trichothecenes. Mycotoxins are secondary metabolites produced by toxigenic species of fungi, which can cause toxic effects in humans and animals. Food contamination by mycotoxins has been reported worldwide, mostly in foods that are susceptible to fungal growth, such as grains and cereals. Mycotoxins can lead to damage to health, and economic losses in agriculture. The most common mycotoxins found in routine food c…
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Cited by 48 publications
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“…Além disso, em condições favoráveis, alguns gêneros de fungos de armazenamento produzem substâncias toxicas para seres humanos e animais, com implicações negativas a saúde publica e a economia e a economia (HEIDTMANN-BEMVENUTI et al, 2011;MARTINEZ et al, 2014;LIMA et al, 2015;MOTTA et al, 2015), podendo causar contaminações ambientais, no solo (HARTMANN et al, 2008) e na água (KOLPIN et al, 2014;RIBEIRO & TIRITAN, 2015).…”
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