2016
DOI: 10.1007/s00580-016-2281-6
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Biochemical profile of polo horses in training phase and those players of official competition

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Cited by 9 publications
(17 citation statements)
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“…There was a slight decrease in total protein concentration, although there was no significant statistical difference. This result does not confirm those of Miranda et al (2009) and Noleto et al (2016), who evaluated the hemato-biochemical elements of equines subjected to physical exercise; they found an increase in the total proteins because of the increase in globulins with similar albumin content in three evaluations. This denotes that acute phase proteins occur due to muscle injury processes (FAZIO et al, 2010).…”
Section: Discussioncontrasting
confidence: 85%
“…There was a slight decrease in total protein concentration, although there was no significant statistical difference. This result does not confirm those of Miranda et al (2009) and Noleto et al (2016), who evaluated the hemato-biochemical elements of equines subjected to physical exercise; they found an increase in the total proteins because of the increase in globulins with similar albumin content in three evaluations. This denotes that acute phase proteins occur due to muscle injury processes (FAZIO et al, 2010).…”
Section: Discussioncontrasting
confidence: 85%
“…The higher enzyme levels are caused by an increase in the permeability of muscle cells caused by the intensity and duration of the training. Another explanation is that the training protocol of the Brazilian sport horses of this study was more efficient than the Thoroughbreds studied by Noleto et al (2016a), which led to more adapted horses.…”
Section: Resultsmentioning
confidence: 90%
“…Comparison of the blood parameters of Brazilian sport horses with those of Thoroughbreds that regularly participate in official competitions (Noleto et al, 2016a), may indicate that training for eventing is less demanding, explained by the lower mean values of AST and CK. The higher enzyme levels are caused by an increase in the permeability of muscle cells caused by the intensity and duration of the training.…”
Section: Resultsmentioning
confidence: 99%
“…The gamma glutamine transferase (GGT) is considered to be a marker of oxidative stress (Lee et al, 2004;Yang et al, 2007), which is a key in the development of metabolic imbalance (Lee and Jacobs, 2005;. The oxidative stress developed (Kinnunen et al, 2005;Demircan et al, 2009) in horses with a low training level during physical activity and an increased GGT serum level is the result of insufficient training of horses (Noleto et al, 2016). 13.8 ± 1.21 Note: * -Р < 0.05; ** -Р < 0.01; *** -Р < 0.001 (compared to exercises) Serum glucose concentration tended to decrease in all experimental groups of animals after physical activity (table 1).…”
Section: Resultsmentioning
confidence: 99%