2017
DOI: 10.1016/j.foodchem.2016.07.109
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Biochemical composition and antioxidant activities of Arthrospira ( Spirulina ) platensis in response to gamma irradiation

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Cited by 53 publications
(30 citation statements)
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“…SM has shown to have antioxidant properties in both in vivo and in vitro studies [44][45][46][47][48][49][50][51][52][53][54][55]. In addition, it has also shown to have an antioxidant effect in several clinical studies: for example, in patients with human immunodeficiency virus infection, the administration of SM increases the antioxidant capacity in plasma [25]; in older adults it increases the antioxidant capacity [56]; increases the ergogenic and antioxidant capacity in athletic subjects [57].…”
Section: Antioxidant Statusmentioning
confidence: 99%
“…SM has shown to have antioxidant properties in both in vivo and in vitro studies [44][45][46][47][48][49][50][51][52][53][54][55]. In addition, it has also shown to have an antioxidant effect in several clinical studies: for example, in patients with human immunodeficiency virus infection, the administration of SM increases the antioxidant capacity in plasma [25]; in older adults it increases the antioxidant capacity [56]; increases the ergogenic and antioxidant capacity in athletic subjects [57].…”
Section: Antioxidant Statusmentioning
confidence: 99%
“…Its biomass is used in human food due to its high protein content (approximately 70% of dry weight). It also produces pigments such as carotenoids and phycocyanin, polyunsaturated fatty acids, several vitamins, minerals and other constituents with antioxidant activity (Gong et al 2008;Shabana et al 2017). Sulfated heteropolysaccharides, frequently formed by neutral (xylose, galactose, glucose, fructose, rhamnose, arabinose and mannose) and uronic acid (galacturonic and glucuronic acids) repeating units, have been identi ed in the EPS of this species .…”
Section: Introductionmentioning
confidence: 99%
“…In addition to proteins, sulfated heteropolysaccharides, frequently formed by neutral (xylose, galactose, glucose, fructose, rhamnose, arabinose and mannose) and uronic acids (galacturonic and glucuronic acids) repeating units, are included in EPS (Trabelsi, M'sakni, Ouada, Bacha, & Roudesli, 2009). It also produces pigments such as carotenoids and phycocyanin, polyunsaturated fatty acids, several vitamins, minerals and other constituents with antioxidant activity (Gong et al, 2008;Shabana, Gabr, Moussa, El-Shaer, & Ismaiel, 2017).…”
Section: Introductionmentioning
confidence: 99%