2020
DOI: 10.1016/j.biortech.2020.123256
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Bioaugmentation to enhance anaerobic digestion of food waste: Dosage, frequency and economic analysis

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Cited by 51 publications
(8 citation statements)
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“…The relative abundance of archaea as bioaugmentation culture in this study was low compared to several studies using bioaugmentation cultures with higher archaea abundance (Li et al, 2018a;Li et al, 2018b;Jiang et al, 2020). The fundamental difference is due to the enrichment of the bioaugmentation culture.…”
Section: Effect Of Bioaugmentation On a Microbial Communitymentioning
confidence: 61%
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“…The relative abundance of archaea as bioaugmentation culture in this study was low compared to several studies using bioaugmentation cultures with higher archaea abundance (Li et al, 2018a;Li et al, 2018b;Jiang et al, 2020). The fundamental difference is due to the enrichment of the bioaugmentation culture.…”
Section: Effect Of Bioaugmentation On a Microbial Communitymentioning
confidence: 61%
“…The first peak value with bioaugmentation is 717 L/kg VSadded followed by second and third peak value 893.88 L/kgVSadded and 512.74 L/kgVSadded, respectively. This implied that initial microbial consortium was strengthened with bioaugmentation culture (Jiang et al, 2020). Then bioaugmentation shows a positive impact because it can increase the production of the average methane yield from FW is 396 L/Kg VS (Vögeli et al, 2014).…”
Section: Biogas Production and Methane Yieldmentioning
confidence: 99%
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“…Despite the numerous advantages of anaerobic digestion in producing energy and treatment wastewater, the practical application of the anaerobic digestion technology is still suffering from the low conversion efficiency of organic matter to methane gas. Therefore, many attempts and techniques have been conducted in the literature to improve the process, including bioaugmentation [7], co-digestion [8], pre-treatment of waste [9], and addition of trace elements [10]. Among of these techniques, the addition of trace elements was the most used approach to enhance the anaerobic digestion process.…”
Section: Introductionmentioning
confidence: 99%