DOI: 10.5897/jmpr2020.7060
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Abstract: Mandacaru (Cereus jamacaru DC. Subsp. Jamacaru) is native to the Brazilian Caatinga and is part of the Cactaceae family. Mandacaru fruits are attractive in taste and flavour, although they are not widely commercialised. However, there is limited scientific literature on the composition of this fruit. Therefore, the present work was aimed at analysing the physicochemical composition, as well as in vitro antioxidant activity, phytochemical profile, and cytotoxicity of mandacaru fruit from three different locatio… Show more

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