2020
DOI: 10.1016/j.bcab.2020.101505
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Bioactive glycolipid biosurfactant from seaweed Sargassum myriocystum associated bacteria Streptomyces sp. SNJASM6

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Cited by 19 publications
(7 citation statements)
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“…Decanoic acid was produced by Pseudomonas aeraginosa strain 44T1, this fatty acid characteristic feature of glycolipid [ 53 ]. According to Javee et al [ 54 ] fatty acids (octadecanoic acids, petadecanoic methyl ester, palmitic acid and oleic acid) are produced from Staphylococcus saprophyticus SBPS15. Application of any bacteria for plant growth needs to be screened for various PGP traits like indole, ammonia, and solubilization of phosphate [ 55 ].…”
Section: Discussionmentioning
confidence: 99%
“…Decanoic acid was produced by Pseudomonas aeraginosa strain 44T1, this fatty acid characteristic feature of glycolipid [ 53 ]. According to Javee et al [ 54 ] fatty acids (octadecanoic acids, petadecanoic methyl ester, palmitic acid and oleic acid) are produced from Staphylococcus saprophyticus SBPS15. Application of any bacteria for plant growth needs to be screened for various PGP traits like indole, ammonia, and solubilization of phosphate [ 55 ].…”
Section: Discussionmentioning
confidence: 99%
“…Only 1% of the total microbial populations linked to plants are explored so far [ 7 ]. Moreover, approximately 70% of the endophytes that have been isolated and identified are fungal and the remaining portion is bacteria, mainly belonging to the four phyla: Firmicutes, Proteobacteria, Bacteroidetes, and Actinobacteria [ 8 ]. Actinomycetes are filamentous Gram-positive microorganisms with high G + C, belonging to the phylum Actinobacteria [ 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Biosurfactants are secondary metabolites produced by microorganisms used in many commercial applications due to their low toxicity, substantial biodegradability, and environmentally benign nature ( Thavasi et al, 2011 ; Chaprão et al, 2015 ; Javee et al, 2020 ). Biosurfactants consist of both hydrophilic and hydrophobic regions that are formed from amino acids, as well as saturated and unsaturated fatty acids, respectively ( Sharma et al, 2015 ; Bhatt et al, 2021b ), which enables a reduction in surface tension and reaching out between two solvate molecules, thus accelerates the solvation of hydrophobic molecules in aqueous media for emulsion formation ( Banat, 1995 ; Lamilla et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%