“…Cyanobacterial natural products still seem to prevail followed at much lesser proportions by alkaloids, aromatic compounds, cyclic depsipeptides, cyclic peptides, cyclic peptide, cyclophane, fatty acids, linear peptides, lipopeptides, nucleosides, phenols, macrolides, polyketides, polyphenyl ethers, porphinoids and terpenoids [51]. These interesting and biochemically active compounds possess biological activity covering a wide range of antibacterial [52][53][54][55], antifungal [56], antialgal [56], antiviral [57], anticancer effectiveness [58][59][60], and immunosuppressive [61] activities. Some bioactive lead compound are bastadin, bis-x-butyrolactone, hapalindole, didehydromirazole, kawaguchipeptin B, muscoride, noscomin, nostocine A, scytophytin, and lipids [62] exhibited with antibacterial activity and, ambiguines, calothrixin, cyanobacterin, fischerindole A, hapalindole, hassallidin, phytoalexin, scytophycin, tjipanazole and Y-lactone [63,64] with antifungal activity and few compound such as 4,4′-dihydroxybiphenyl, norhamane pyrido (3,4-b)indole, beta-glucan, bacteriocin, ambiguines, parsiguine, scytoscalarol, hapalindole [65] which have been reported to show antimicrobial activity.…”