Phytopharmaceuticals 2021
DOI: 10.1002/9781119682059.ch20
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Bioactive Compounds FromSchinus terebinthifoliusRaddi and Their Potential Health Benefits

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Cited by 2 publications
(2 citation statements)
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“…In this regard, phytochemical studies with the species have revealed that its constituents may have a bioactive action since these studies indicate the presence of phenols, flavonoids, steroids, triterpenes, anthraquinones, and saponins. Previous studies have shown that this species has anti-inflammatory, antimicrobial, anti-rheumatic, and healing activities [29,30]. Therefore, to expand scientific knowledge of the biological activities of Schinus terebinthifolius and to increase its possibility of becoming a potential herbal medicine, new studies are needed on its chemical characteristics, combined with detailed studies of its potential biological activities, with emphasis on antimicrobial activities.…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, phytochemical studies with the species have revealed that its constituents may have a bioactive action since these studies indicate the presence of phenols, flavonoids, steroids, triterpenes, anthraquinones, and saponins. Previous studies have shown that this species has anti-inflammatory, antimicrobial, anti-rheumatic, and healing activities [29,30]. Therefore, to expand scientific knowledge of the biological activities of Schinus terebinthifolius and to increase its possibility of becoming a potential herbal medicine, new studies are needed on its chemical characteristics, combined with detailed studies of its potential biological activities, with emphasis on antimicrobial activities.…”
Section: Introductionmentioning
confidence: 99%
“…Schinus molle é conhecida popularmente como aroeira-salsa e distribui-se amplamente pelo Rio Grande do Sul. Além disso, essa espécie tem potencial de uso madeireiro, medicinal e condimentar (MACEDO et al, 2021). Já S. terebinthifolia é conhecida popularmente por aroeira-vermelha, por conta do seu fruto avermelhado, chamado também de pimenta-rosa, o qual é utilizado mundialmente como condimento culinário e com potencial farmacêutico (PÍCCOLO et al, 2018).…”
Section: Introductionunclassified