“…The FT-IR spectrum analysis of RM Valencia revealed various fingerprint regions at 3327.23, 2946, 2834, 1649, 1450, 1320, 1110 and 1017 cm -1 representing the presence of various bioactive components such as glycosides, flavonoids, saponins, polysaccharides, limonene, beta-sitosterol, and fatty acids (Table 4). Interestingly, Yaradoddi et al (2022) reported that chloroform extract of Citrus sinensis orange peels exhibited FT-IR spectroscopy at 3352.82, 2919.84, 1691.92, 1604.83, 1398.99, 1051.94 cm −1 . These frequencies corresponded with polymeric OH, carboxylic acids, alkenes, aromatic groups, amino acids, carbohydrates and beta-d-galacturonic acid, respectively.…”