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Cited by 297 publications
(159 citation statements)
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“…On the other hand, biodegradable polymers can decompose into smaller molecules (CO 2 , CH 4 e H 2 O), by microorganisms (aerobically or anaerobically) or by abiotic reactions (photodegradation, oxidation and hydrolysis) ( Nature Communications, 2018 ). In general, polymers for renewable and biodegradable packaging are produced from plants (polysaccharides and some proteins), animals (proteins mostly), microorganisms (polyesters/PHAs, bacterial cellulose), or synthesized by biotechnological processes (polylactides/PLA) ( Asgher et al, 2020 ). The most commonly known biodegradable polymers are polyglycolide (PGA), polycaprolactone (PCL), polyhydroxyalkanoates (PHA), poly (butylene succinate) (PBS), poly (adipate-co-terephthalate) (PBAT) and polylactide (PLA) ( Nature Communications, 2018 ).…”
Section: Pandemic and Increase In Non-biodegradable Packagingmentioning
confidence: 99%
See 1 more Smart Citation
“…On the other hand, biodegradable polymers can decompose into smaller molecules (CO 2 , CH 4 e H 2 O), by microorganisms (aerobically or anaerobically) or by abiotic reactions (photodegradation, oxidation and hydrolysis) ( Nature Communications, 2018 ). In general, polymers for renewable and biodegradable packaging are produced from plants (polysaccharides and some proteins), animals (proteins mostly), microorganisms (polyesters/PHAs, bacterial cellulose), or synthesized by biotechnological processes (polylactides/PLA) ( Asgher et al, 2020 ). The most commonly known biodegradable polymers are polyglycolide (PGA), polycaprolactone (PCL), polyhydroxyalkanoates (PHA), poly (butylene succinate) (PBS), poly (adipate-co-terephthalate) (PBAT) and polylactide (PLA) ( Nature Communications, 2018 ).…”
Section: Pandemic and Increase In Non-biodegradable Packagingmentioning
confidence: 99%
“…Reported as carbon neutral life cycle material, PLA can also be produced from food waste, e.g ., fish, rice bran, vinification lees, soy protein hydrolyzate, and unpolished aged rice, among others ( Shi et al, 2018 ; Tsang et al, 2019 ), being an appropriate material to promote a circular, sustainable and less wasteful economy ( Jribi et al, 2020 ). Recent studies show that several technologies have been developed so as to produce PLA materials comparable to those obtained from petroleum-based polymers ( Asgher et al, 2020 ; Farah et al, 2016 ; Garcia-Garcia et al, 2020 ; Kalita et al, 2020 ). Various types of food with a wide range of water activity (a w ), pH and composition have already been packaged and marketed with PLA-based materials, including potato chips, ready-to-eat salads, yogurts, citrus juices, and water ( Gerometta et al, 2019 ).…”
Section: Polylactide (Pla)mentioning
confidence: 99%
“…Kefiran, a potential polysaccharide produced from the kefir fermentation is stated as the most preferable EPS among others due to its water-soluble and biodegradable feature [162]. In fact, kefiran is a striking option over other EPS, including alginate, glucans, dextrin, xanthan, and levan due to its antitumor, antibacterial, antifungal, and immunomodulation activities that have been extensively studied [3,[8][9][10]163].…”
Section: Commercial Kefir Productsmentioning
confidence: 99%
“…The food packaging field is still dominated by petroleum-derived polymers, such as polyethylene and polystyrene, despite global concerns about the environment [5]. As a result, in addition to other food packaging strategies such as the reduction, recycling and reuse of packaging, alternative "green" materials from renewable resources are now required [6,7].…”
Section: The "Green" Contextmentioning
confidence: 99%