Bibliometric Analysis of Social Innovation and Complexity (Databases Scopus and Dialnet 2007–2017)

Gaitán-Angulo, Mercedes; Díaz, Jenny Cubillos; Viloria, Amelec; Lis-Gutiérrez, Jenny-Paola; Rodríguez-Garnica, Paula Alejandra

doi:10.1007/978-3-319-93803-5_3

Cited by 20 publications

(11 citation statements)

References 1 publication

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“…Jurnal-jurnal berskala internasional umumnya mengikuti indeksasi khusus yang bisa menjadi acuan untuk menentukan tingkat kualitas mereka. Ada banyak lembaga indeksasi internasional seperti Crossref, PubMed, Thompson Web of Science, Scopus, DoaJ, Google Scholar, dan lain sebagainya (Gaitán-Angulo et al, 2018), namun lembaga pengindeksan paling populer secara global adalah Scopus dan Web of Science. Dua di antaranya memiliki metadata yang kaya dari jurnal dan makalah yang disertakan dan dapat diunduh untuk tujuan penelitian para akademisi, namun Web of Science memiliki fitur yang lebih bersifat ramah dan dapat didownload yang memungkinkan pengguna untuk bernavigasi dalam mencari jurnal, data tentang makalah, atau penulis yang menulis makalah itu sendiri dengan mudah (Martín-Martín et al, 2018).…”

Section: Pendahuluanunclassified

Analisis sitasi publikasi tentang repositori bidang studi perpustakaan pada Web of Science selama pandemi

Wardhana

Ratnasari

2022

Daluang: Journal of Library and Information Science

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Introduction. Library repositories are indispensable for academics during a pandemic. This study aims to analyze citation trends during a pandemic.Methodology. This study uses bibliometric methods to analyze metadata of publications on the Web of Science page. The samples collected were around 481 in the range of 2020-2022. Data were analyzed using Biblioshiny in R Studio.Results and discussion. The results found that the most citation trends were in journals with a medical scope. The journals with the most manuscripts are journals with a library scope. Meanwhile, the keywords with the most citations relate to the research methodology. Meanwhile, the number of citations during the pandemic is actually high, and even in journals with a medical scope, it can reach thousands every year.Conclusion. The citations related to repository publications in libraries are not only focused on journals with a library scope, but also focused on journals with non-libraries.

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Section: Pendahuluanunclassified

Analisis sitasi publikasi tentang repositori bidang studi perpustakaan pada Web of Science selama pandemi

Wardhana

Ratnasari

2022

Daluang: Journal of Library and Information Science

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“…The data is estimated in million pounds. The data are presented in the table [92]. Another sample is the data on COVID-19 cases in the USA.…”

Section:  the Covid-19 Epidemic And Its Relationship To The Use Of Turkey Meatmentioning

confidence: 99%

Nutritional and Industrial Value of Turkey Meat "Meleagris Gallopavo": Review

–Baidhani¹,

Qutaifi²

2021

QJAS

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The relationship between meat consumption and health is complex and should be analyzed in detail, paying particular attention to the relevant differences that characterize the effects of different types of meat, and in several studies on poultry meat, including turkey, which is characterized by its highly digestible proteins (with low levels of collagen), and of good nutritional quality as well as unsaturated fats (found mainly in the skin and easily removed) and vitamins of group B (mainly thiamine, vitamin B6, and pantothenic acid), Minerals (such as iron, zinc, and copper) make its meat a valuable food. Through this study, it was found that there is a relationship between the consumption of turkey meat within a balanced diet and good health. Consuming it as part of a diet rich in vegetables is associated with a reduced risk of weight gain, obesity, cardiovascular disease, and type 2 diabetes. White meat (and poultry in particular) is considered moderately protective or neutral against cancer risk. The importance of poultry meat to humans has also been recognized by the Food and Agriculture Organization of the United Nations (FAO), which considers this widely available and relatively inexpensive food to be particularly beneficial in developing countries, as it can help fill in the deficiency of essential nutrients. Consumption of Turkey also contributes to the overall quality of the diet at specific ages and conditions (before conception, during pregnancy until the end of breastfeeding, during growth, and into old age) and is suitable for those with an increased need for calories and protein compared to the general population. And it was found that turkey meat contains some vital amines, which are an indicator of quality, as well as having antioxidant and antibacterial activity, and it has been proven that eating this type of meat reduces the incidence of COVID-19 disease.

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“…O trabalho de Foroudi et al (2020), utilizou métodos de escala multidimensional e análise de cluster hierárquico para a análise dos grupos que compuseram cada temática abordada no modelo desenvolvido. Gaitán-Angulo et al (2018) analisaram os artigos acadêmicos que trataram os estudos de inovação social e complexidade de forma conjunta entre os anos de 2007 e 2017. Para isso, os autores analisaram as bases de dados Scopus e Dialnet e identificaram que os autores que mais estudam os temas são Westley e Bishop, além de apresentarem os autores Bousquet e Hajjam como os principais pesquisadores com redes de relacionamento dentro do campo da pesquisa.…”

Section: Estudos Sobre Empreendedorismo Social E Inovação Socialunclassified

“…Para isso, os autores analisaram as bases de dados Scopus e Dialnet e identificaram que os autores que mais estudam os temas são Westley e Bishop, além de apresentarem os autores Bousquet e Hajjam como os principais pesquisadores com redes de relacionamento dentro do campo da pesquisa. Também é demonstrado que as palavras-chaves mais utilizadas em estudos dessa natureza são: mudanças, complexidade, impacto, redes sociais, design, prática e teoria (Gaitán-Angulo et al, 2018).…”

Section: Estudos Sobre Empreendedorismo Social E Inovação Socialunclassified

Empreendedorismo social e inovação social: uma análise bibliométrica

et al. 2020

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Apesar da existência de revisões sistemáticas e estudos bibliométricos que tratam do empreendedorismo social e da inovação social de forma isolada, estudos que abordam esses dois temas de forma conjunta ainda são escassos. O objetivo deste estudo é mapear a produção acadêmica sobre empreendedorismo social e inovação social por meio da técnica bibliométrica como método de pesquisa. Foram avaliados trabalhos indexados na base de dados Scopus por meio da análise de citações, co-citações e análise textual. Os resultados apontam para o crescimento no interesse científico sobre os dois temas, quando analisados de forma conjunta. Entretanto, a ênfase desses estudos está no empreendedorismo social sendo que a inovação social aparece como elemento secundário, característica ou resultado do processo empreendedor.

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Bibliometric Analysis of Social Innovation and Complexity (Databases Scopus and Dialnet 2007–2017)

Cited by 20 publications

References 1 publication

Analisis sitasi publikasi tentang repositori bidang studi perpustakaan pada Web of Science selama pandemi

Analisis sitasi publikasi tentang repositori bidang studi perpustakaan pada Web of Science selama pandemi

Nutritional and Industrial Value of Turkey Meat "Meleagris Gallopavo": Review

Empreendedorismo social e inovação social: uma análise bibliométrica

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