“…Ahmad, I. Ahmad, & Khan, 2008;Zahir, Asghar, Akhtar, & Arshad, 2005;Asghar, Zahir, Arshad, & Khaliq, 2002). Although several studies have reported the potential of different microorganisms to promote growth in plants such as wheat, soybeans, and potatoes, these are in short supply for the cultivation of grapevines, both in terms of the isolation of the microorganisms and when it comes to in vitro and in vivo testing (Dawwam, Elbeltagia, Emara, Abbas, & Hassan, 2013;Karagöz, Ates, Karagöz, Kotan, & Cakmakci, 2012;Smyth et al, 2011;Khalid, Arshad, & Zahir, 2004). In the last couple of decades, research efforts related to the development of biological consumables, such as inoculating agents, have mustered a lot of attention from researchers.…”