Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits
João Claudio Vilvert,
Sérgio Tonetto de Freitas,
Ianca Carneiro Ferreira
et al.
Abstract:Although acerola (Malpighia emarginata DC.) is a tropical fruit of high interest due to its high ascorbic acid content and attractive sensory attributes, fruit production is characterized by high genetic variability. Additionally, the use of new biometric tools for acerola breeding is scarce. This study aimed to estimate genetic parameters and the coefficient of repeatability, as well as determine the optimal number of fruits for quality trait analyses in different acerola genotypes, using different approaches… Show more
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