2020
DOI: 10.1007/s10388-019-00707-7
|View full text |Cite
|
Sign up to set email alerts
|

Barrett’s esophagus patients are becoming younger: analysis of a large United States dataset

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(4 citation statements)
references
References 22 publications
0
4
0
Order By: Relevance
“…By contrast, intakes of leafy vegetables and fruit were inversely associated with risk of BE, as were dietary fiber and carotenoids [160]. The results of these studies underscore the concept that public health and clinical guidelines that incorporate dietary recommendations could reduce the risk of BE and, thereby, esophageal adenocarcinoma [160][161][162][163][164][165][166][167][168].…”
Section: Screening and Assessmentmentioning
confidence: 84%
“…By contrast, intakes of leafy vegetables and fruit were inversely associated with risk of BE, as were dietary fiber and carotenoids [160]. The results of these studies underscore the concept that public health and clinical guidelines that incorporate dietary recommendations could reduce the risk of BE and, thereby, esophageal adenocarcinoma [160][161][162][163][164][165][166][167][168].…”
Section: Screening and Assessmentmentioning
confidence: 84%
“…A number of lifestyle changes or new eating trends lead to the diagnosis of pathological changes in the esophagus in younger and younger people. The increase in the trend is particularly visible over the last few years [13]. Concerning infants, it was discovered that GERD has an effect on ALTEs (apparent life-threatening events in infancy), while anti-reflux therapy considerably decreases the number of ALTE episodes [14].…”
Section: Reflux Diseases Of the Upper Gastrointestinal Tractmentioning
confidence: 99%
“…GERD is a disease whose treatment requires substantial medical resources [16], and its risk factors include smoking, obesity, alcohol consumption, nonsteroidal anti-inflammatory drugs (NSAIDs), social factors, psychosomatic diseases, and genetic factors [17][18][19][20][21]. Meanwhile, there are also correlation between GERD and ethnicity, Helicobacter pylori infection, gender, age, and lifestyle [22][23][24][25]. A study reported that the prevalence of GERD varies greatly in different countries and regions, and its clinical characteristics, etiology, and pathogenesis factors vary [26].…”
Section: Epidemiology Of Gerdmentioning
confidence: 99%