“…A direct interaction between the RL and the lipids from the plant plasma membranes has been proposed to explain their eliciting properties, in analogy with the mode of action of the lipopeptide surfactin which shares with RLs properties such as amphiphilic structure, small size and eliciting and antimicrobial activities ( Henry et al, 2011 ; Ranf, 2017 ). This has been observed in Arabidopsis thaliana ( Schellenberger et al, 2021 ) as well as in other Brassicaceae of agricultural interest or other plants commonly used in agriculture like grapevines, cherry-tomato fruit, or rapeseed ( Varnier et al, 2009 ; Sanchez et al, 2012 ; Yan et al, 2016 ; Monnier et al, 2018 ).…”