2015
DOI: 10.1016/bs.agron.2015.06.006
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Bacterial Diseases of Crops

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Cited by 13 publications
(1 citation statement)
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References 76 publications
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“…They were prepared from 48-h-old cultures of Pst grown in KB medium (peptone, 20.0g; K 2 HPO 4 , 1.5g; MgSO 4 , 1.5g; glycerol, 10 mL; agar, 15g; distilled water up to 1.0 liter), and of Xeu cultures grown in YDC medium (yeast extract, 10.0g; dextrose, 20.0g; CaCO 3 , 20.0g; agar, 15.0g; distilled water up to 1.0 liter). The inoculated plants were then covered with transparent polythene bags for 48 h to increase the relative humidity that fosters bacterial entry into plant tissues through natural openings such as stomata ( Lamichhane, 2015 ). Plants were monitored daily for symptom development for 18 days ( Figure 1 ).…”
Section: Methodsmentioning
confidence: 99%
“…They were prepared from 48-h-old cultures of Pst grown in KB medium (peptone, 20.0g; K 2 HPO 4 , 1.5g; MgSO 4 , 1.5g; glycerol, 10 mL; agar, 15g; distilled water up to 1.0 liter), and of Xeu cultures grown in YDC medium (yeast extract, 10.0g; dextrose, 20.0g; CaCO 3 , 20.0g; agar, 15.0g; distilled water up to 1.0 liter). The inoculated plants were then covered with transparent polythene bags for 48 h to increase the relative humidity that fosters bacterial entry into plant tissues through natural openings such as stomata ( Lamichhane, 2015 ). Plants were monitored daily for symptom development for 18 days ( Figure 1 ).…”
Section: Methodsmentioning
confidence: 99%