Abstract:Aim: Consumable items frequently get contaminated with bacteria harbored by their packaging materials. These bacteria result in food-borne diseases when consumed along with the food by susceptible individuals, leading to illnesses and possibly death of these individuals.
Study Design: The study was designed to determine the presence of bacterial contaminants in new unused disposable food packs used in commercial area of Gombe State University.
Place and duration of study: This study was carried out… Show more
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