“…Escherichia coli is present in the normal intestinal flora of birds. Only some strains with specific virulence attributes, designated as avian pathogenic E. coli (APEC), are able to cause disease such as acute colisepticaemia, fibrinopurulent polyserositis, aerosacculitis, pericarditis, salpingitis, synovitis, omphalitis, yolk sac infection, swollen head syndrome, coligranuloma, and cellulitis (Vidotto et al ., 1990;Dozois et al ., 1994;Gomis et al ., 1997;Pourbakhsh et al ., 1997;Dho-Moulin & Fairbrother, 1999). Among the virulence factors involved in the pathogenesis of colibacillosis, F1 (type 1) fimbriae have been shown to adhere to chicken respiratory epithelial cells of the pharynx and trachea (Dozois et al ., 1994;Dho-Moulin & Fairbrother, 1999), Temperature-sensitive haemagglutinin (Tsh) plays a role in the colonization of air sacs (Dozois et al ., 2000), the aerobactin ironsequestering system allows E. coli growth in a low concentration of free iron in physiological liquids such as blood (Dho-Moulin & Fairbrother, 1999) and P fimbriae are important in the later stages of infection for the adhesion to internal organs (Dho-Moulin & Fairbrother, 1999), giving resistance to phagocytosis (Pourbakhsh et al ., 1997).…”