Background grazing, supplementation, finishing diet and aging affect biochemical constituents of beef bottom round steaks

Varnold, Kimberly A.; Calkins, Chris R.; Nuttelmann, B.; Senaratne-Lenagala, Lasika S.; Stevenson, J. R.; Semler, Michelle E.; Chao, M. D.; Carr, Timothy P.; Erickson, Galen E.

doi:10.1016/j.meatsci.2013.07.089

Meat Science

2014

DOI: 10.1016/j.meatsci.2013.07.089

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Background grazing, supplementation, finishing diet and aging affect biochemical constituents of beef bottom round steaks

Kimberly A. Varnold¹,

Chris R. Calkins

B. Nuttelmann

et al.

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Background grazing, supplementation, finishing diet and aging affect biochemical constituents of beef bottom round steaks

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