Baby fruit juices and tooth erosion

Smith, Anthony J.; Shaw, Linda

doi:10.1038/sj.bdj.4806027

Cited by 89 publications

(72 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…This effect was more marked for pop than fruit juice. Both fruit juice and carbonated drinks have been shown to have low pHs and high titratable acidity 17,27 and frequent consuspected aetiological agents and the presence of erosion. Firstly data records were recoded to produce a suitable binary record and multiple logistic regression was performed with the results adjusted for all variables, both significant (listed) and non significant (not listed in tables).…”

Section: Discussionmentioning

confidence: 99%

“…Aspects of lifestyle that have been associated with erosion are the consumption of low pH, sugar-containing sports drinks 16 and infant fruit juices, which have pHs ranging from 3.6-4.1 when diluted. 17 Diets that may pose an erosive risk to the teeth are those that include an unusually high consumption of citrus fruits, 18 fruit juice 19 and carbonated soft drinks. There has been particular interest in carbonated drinks since there has been a great increase in their consumption by children over the last few decades.…”

Section: Verifiable Cpd Papermentioning

confidence: 99%

See 1 more Smart Citation

A multifactorial analysis of factors associated with dental erosion

2004

View full text Add to dashboard Cite

Objectives This study prospectively examines the relationship of possible aetiological factors to the presence of tooth erosion in a cohort of children. Patients and methods A random sample of 1,753 children was examined at age 12 and 1,308 of the same children were re-examined at age 14 years. The children were asked to complete questionnaires on both occasions, 1,149 subjects gave usable replies. The erosion index used was based upon the 1993 Survey of Children's Dental Health. Results were analysed using logistic regression. Results At age 12 significant positive associations were found between erosion and decay experience (odds ratio [OR]=1.48), drinking fruit juice (OR=1.42) or fizzy pop (OR = 1.59-2.52, depending on amount and frequency). The presence of calculus (OR 0.48) or eating fruit other than apples or citrus fruit (OR 0.48) reduced the chances of erosion. High consumption of carbonated drinks increased the odds of erosion being present at 12 years by 252% and was a strong predictor of the amount of erosion found at age 14. Conclusions Of the factors investigated, a history of dental caries and a high consumption of carbonated drinks were most closely related to the presence of dental erosion. The risk of erosion bore a strong relationship to the amount and frequency of carbonated drink consumption.It is only relatively recently that tooth erosion has been recognized as presenting a dental health problem in children. In 1993, the prevalence of erosion was reported as part of the national survey of Children's Dental Health in England and Wales 1 for the first time. Fifty per cent of 6-year-olds were found to have erosion and in 23% of children it had progressed into dentine. Thirty two per cent of 14-year-old children had erosion of the permanent dentition, with dentinal involvement present in 2%.The three main types of non-carious loss of dental hard tissue are attrition, abrasion and erosion. 2 Attrition implies removal of tooth surface due to movement of teeth against one another, pos-

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Verifiable Cpd Papermentioning

confidence: 99%

A multifactorial analysis of factors associated with dental erosion

2004

View full text Add to dashboard Cite

show abstract

“…Para la mayoría de los autores, la leche constituye el factor causal más importante de la caries del biberón, siempre y cuando se tome de una forma regular durante más tiempo del considerado normal para el destete 5 . Los zumos de fruta azucarados que los padres dan a los niños por su alto contenido en vitamina C y su agradable sabor también tienen un alto contenido en azúcares y un efecto cariogénico mucho mayor que la propia leche 6 . BIBLIOGRAFÍA Figura 1.…”

Section: Discussionunclassified

Caries del biberón

et al. 2008

View full text Add to dashboard Cite

REV CLÍN MED FAM 2008; 2 (4): 184-185184 RESUMEN La caries del biberón es una enfermedad de evolución rápida y agresiva que afecta a la dentición temporal de niños de muy corta edad en los que la alimentación con biberón se ha prolongado más allá del tiempo recomendable. El estancamiento de la leche o de otros líquidos azucarados en la boca del niño, unido a la falta de higiene oral, produce este tipo de lesiones, que dan lugar a una odontodestrucción severa. En el presente artículo presentamos el caso de un niño de tres años de edad que padece la citada patología y hacemos un análisis de sus causas y consecuencias. Palabras clave. Caries dental. Dentición primaria. ABSTRACT Nursing bottle cariesNursing bottle caries is a quick and aggressively developing disease that affects primary dentition of very young children fed with a nursing bottle for longer than recommended. These lesions are caused by the milk or other sugared liquids held for a time inside the child's mouth and defi cient oral hygiene and can result in severe caries. In this article we present this condition in a three-year-old child and we analyze its etiology and consequences.

show abstract

“…The swishing and holding habit found in 43% of the subjects was also noted as an aggravating factor for dental erosion [22]. On the other hand, Smith and Shaw considered the mode of intake of acidic beverages to be of less importance than the frequency since the pH of the tooth surface requires at least five minutes in order returning to its resting level after dropping [23].…”

Section: Behavioral Factors Drinking Habits and Pattern Of Consumptionmentioning

confidence: 99%

Untitled

2016

BAOJD

View full text Add to dashboard Cite

Dietary awareness is an important issue in modern society. The consumption of carbonated beverages is popular with the youth of today and the habit is carried over into adulthood. With the frequent consumption of acidic drinks, dentitions of children are at a higher risk for acidic demineralization, ultimately leading to dental erosion. These altered habits have to be taken into account when considering the augmented dental erosion status. The type of beverages and foods that we consume daily and the frequency of intake have a major influence on the severity of damage caused to the dental enamel.Patients with erosive tooth wear are usually oblivious to the deleterious effects of carbonated beverages. Therefore a comprehensive knowledge of the various risk factors involved in the causation of dental erosion, by a dental professional is imperative.This review is in fact an attempt to appraise the readers regarding soft drinks induced dental erosion so that adequate preventive measures and treatment procedures can be initiated.

show abstract

Baby fruit juices and tooth erosion

Cited by 89 publications

References 0 publications

A multifactorial analysis of factors associated with dental erosion

A multifactorial analysis of factors associated with dental erosion

Caries del biberón

Untitled

Contact Info

Product

Resources

About