volume 36, issue 4, P405 2014
DOI: 10.4025/actascianimsci.v36i4.24446
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Abstract: Twenty-four Saanen goats (fifteen multiparous and nine primiparous) during their lactation period were used, from the kidding until the 200 th day of lactation; and were distributed in a completely randomized design and in a factorial arrangement (3 diets x 2 parity orders). The diets were composed of either soybean meal (SBM), soybean meal plus inactive dry yeast (SMDY) or inactive dry yeast (DY) used as the protein source. The analyses of milk yield, body weight and dry matter intake (DMI) were made through …

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