Avaliação nutricional subjetiva global em pacientes cardiopatas

Yamauti, Áurea Kaoru; Ochiai, Marcelo Eidi; Bifulco, Paula Sofia; Araújo, Moab Alves de; Alonso, Rosiris Roco; Ribeiro, Regina Helena Cunha; Pereira-Barretto, Antônio Carlos

doi:10.1590/s0066-782x2006001900014

Cited by 45 publications

(17 citation statements)

References 7 publications

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“…Cardiac inpatients is another risk group which is highly prone for malnutrition due to most apparent reasons such as heart failure, anorexia, pre-investigate ‘nil by mouth’, due to cardiac cachexia (Webb et al 1986). Nevertheless, publications on the prevalence of malnutrition among adult cardiology inpatients are limited (Yamauti et al 2006). Pirlich et al reported over 20% of malnutrition among cardiology patients in Germany (Pirlich et al 2006).…”

Section: Discussionmentioning

confidence: 99%

“…Nevertheless, Agreement between subjective global assessment and some other malnutrition screening methods is not always acceptable (Barbosa-Silva and Barros 2006). Prevalence of malnutrition varies according to the population studied, such as 19.2% of stroke patients (Martineau et al 2005), 76% of oncology patients (Bauer et al 2002), 80% of liver transplant candidates (Hasse et al 1993), 69.8% of geriatric residents (Sacks et al 2000), 51% of paediatric population (Secker and Jeejeebhoy 2007), 47.6% of medical patients (Baccaro et al 2007) and 51.9% of cardiac patients (Yamauti et al 2006). Present study which was done on 526 cardiac patients identified 4.4% (n = 24) to be malnourished mainly due to low/nil responses to some parameters (Supplementary documents, Additional file 1).…”

Section: Discussionmentioning

confidence: 99%

“…However, data on the prevalence of malnutrition among cardiology inpatients is limited (Yamauti et al 2006). Lomivorotov et al reported that significant prognostic values of different nutritional screening tools in patients undergoing cardiopulmonary bypass (Lomivorotov et al 2013).…”

Section: Introductionmentioning

confidence: 99%

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Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools

et al. 2014

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Malnutrition is highly prevalent among hospitalized patients, ranging from 30% to 50% depending on the patient population and the criteria used for diagnosis. Identifying early those who are malnourished and at risk of malnutrition and intervening at an early stage will improve patients overall prognosis and will reduce the costs to the state. Even though cardiac patients are at risk of malnutrition, data on the prevalence of malnutrition among cardiology inpatients is limited. The aim of the study was to assess malnutrition status of the newly admitted patients in a specialist cardiology institution in Sri Lanka by internationally recommended nutrition screening and assessment tools. During study period, 322 (61.22%) males and 204 (38.78%) females were recruited. Malnutrition status assessed by each screening tool had a wide variation. According to Mini Nutritional Assessment tool 69.6% were having possible malnutrition. Malnutrition Screening Tool 47.9% to be at risk of malnutrition. Subjective Global Assessments categorized only 4.2% as malnourished on the other hand Malnutrition Universal Screening Tool categorized 20.4% and 19.6% subjects as at medium risk and high risk of malnutrition respectively. Nutritional Risk Screening detected 6.3%, 25.1% and 24.9% patients to be mildly, moderately and severely malnourished respectively. Short Nutrition Assessment Questionnaire categorized 5.0% and 17.7% patients to be moderately malnourished and severely malnourished correspondingly. In conclusion, Although malnutrition was prevalent among this population, a wide variation in the nutritional status when assessed by widely used internationally recognized tools was observed.Electronic supplementary materialThe online version of this article (doi:10.1186/2193-1801-3-412) contains supplementary material, which is available to authorized users.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools

et al. 2014

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“…9 A Brazilian study in 53 patients hospitalized for CHF with a mean age of 57.7 years using Subjective Global Nutritional Assessment reported a prevalence of malnutrition of 60.4%. 10 Cardiac patients with moderate or severe calorie malnutrition were found to have twice the mortality risk. Therefore, early identification of malnourished patients or those at risk of malnutrition is essential to enable the administration of nutritional therapy to correct nutritional changes and improve patient outcomes.…”

Section: Introductionmentioning

confidence: 99%

“…Therefore, early identification of malnourished patients or those at risk of malnutrition is essential to enable the administration of nutritional therapy to correct nutritional changes and improve patient outcomes. 10,11 The high prevalence of congestive heart failure in elderly individuals, who exhibit a tendency to reduce the body mass with the age increase, 12 and the association between malnutrition and CHF, create the need for studies aimed at early identification of nutritional risk in this population and investigation of its association with other variables, providing the rationale for the present study.…”

Section: Introductionmentioning

confidence: 99%

Nutritional risk and associated factors in elderly patients with congestive heart failure in a Brazilian cardiology hospital

Antoniazzi

Oliveira

2014

Rev. bras. geriatr. gerontol.

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Nutritional risk and associated factors in elderly patients with congestive heart failure in a Brazilian cardiology hospital AbstractObjective: To identify the nutritional risk and associated factors in elderly individuals with congestive heart failure admitted to a cardiology hospital. Methodolog y: A cross-sectional study collecting primary data was carried out in the Heart Institute of University of São Paulo. Nutritional risk was assessed using the Mini Nutritional Assessment (MNA). Data regarding sample (gender, age group, functional class of heart failure) was collected from medical records prior to application of the instrument. To test the association between nutritional status evaluated by MNA and independent variables, chi-square test and logistic regression were performed. Results: The study included 70 elderly individuals, 57% males and 50% between 60-69 years. Almost half of the group (43%) was classified as "at risk of malnutrition." Among these, 60% were 70 years or older (p = 0.005), categorized in functional classes III and IV (48%, p = 0.025). Almost all of the "malnourished" or "at risk of malnutrition" elderly (96%) reported at least 3 kg weight loss in the last 3 months (p=0.003), and 81% of the elderly who considered have health status worse than other elderly was malnourished (p<0.001). Positive association was found between "risk of malnutrition" or be "malnourished" and functional class III and IV of the heart failure (OR 4.76; p=0.010), and at least 1 kg weight loss in the last 3 months (OR 6.17; p=0.004). Conclusion: Most of elderly were at malnourished or at risk of malnutrition. The factors associated with nutritional risk in elderly patients with congestive heart failure (age, functional class of heart failure, recent weight loss and self-assessment of health status) should be observed during routine clinical practice.

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Using Global Criteria to Detect Malnutrition: Application in Disease States

2019

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The accurate diagnosis and subsequent treatment of malnutrition is an essential component of nutrition care because of the known negative impacts of malnutrition on patient outcomes. The detection of malnutrition is influenced by disease-specific characteristics, practice settings, and the availability of resources. This article explores how malnutrition diagnosis through the application of the Global Leadership Initiative on Malnutrition global consensus on malnutrition diagnostic criteria is impacted by the unique characteristics of the heart failure, oncology, and trauma populations. (Nutr Clin Pract. 2020;35:85-97)

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Avaliação nutricional subjetiva global em pacientes cardiopatas

Abstract: SGA detected a greater number of malnourished patients than the objective evaluation. Its performance in identifying malnutrition was better in men. It also detected cardiac patients at nutritional risk.

Cited by 45 publications

References 7 publications

Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools

Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools

Nutritional risk and associated factors in elderly patients with congestive heart failure in a Brazilian cardiology hospital

Using Global Criteria to Detect Malnutrition: Application in Disease States

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