2013
DOI: 10.1590/s1415-52732013000300005
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Abstract: ObjetivoAvaliar o estado nutricional e a ingestão de energia e de macronutrientes de pacientes com diagnóstico de doença celíaca que transgrediam ou não a dieta isenta de glúten. MétodosForam estudados 63 pacientes com doença celíaca: 34 crianças e 29 adolescentes. Transgressão à dieta isenta de glúten foi caracterizada por meio da dosagem sérica do anticorpo antitransglutaminase tissular recombiante humana. O estado nutricional foi avaliado com base nos escores-Z de peso/idade, estatura/idade e no índice de m… Show more

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Cited by 4 publications
(9 citation statements)
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References 31 publications
(44 reference statements)
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“…"Failure to take action to reduce risk factor" presented high sensitivity and understood the failure of the celiac individual in the management of risk factors that are related to the lack of control of celiac disease due to cross contamination (30) . Crosscontamination can occur in the handling, preparation and consumption of meals in environments and with inputs contaminated by gluten, in different situations and contexts (30) .…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…"Failure to take action to reduce risk factor" presented high sensitivity and understood the failure of the celiac individual in the management of risk factors that are related to the lack of control of celiac disease due to cross contamination (30) . Crosscontamination can occur in the handling, preparation and consumption of meals in environments and with inputs contaminated by gluten, in different situations and contexts (30) .…”
Section: Discussionmentioning
confidence: 99%
“…"Failure to take action to reduce risk factor" presented high sensitivity and understood the failure of the celiac individual in the management of risk factors that are related to the lack of control of celiac disease due to cross contamination (30) . Crosscontamination can occur in the handling, preparation and consumption of meals in environments and with inputs contaminated by gluten, in different situations and contexts (30) . Considering this risk, text messages were effective in the adherence of 61 celiac adolescents to stimulate general purpose utensils and separate/ identified inputs, such as sandwich maker, to mitigate the chance of contamination (31) .…”
Section: Discussionmentioning
confidence: 99%
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“…O estado nutricional e o consumo alimentar de crianças e de adolescentes portadores da DC por meio de marcadores sorológicos (dosagem do anticorpo anti-transglutaminase), sendo possível constatar que 41,2% das crianças e 34,5% dos adolescentes avaliados transgridem a DIG. A grande preocupação dos pais com as creches e escolas, já que os padrões alimentares dos filhos não se enquadram com os da realidade alimentar nesses locais de educação 11 .…”
Section: Discussionunclassified
“…Sendo assim, a Dieta Isenta de Glúten (DIG) é dificultada pela monotonia alimentar já que há uma baixa variabilidade e disponibilidade de alimentos sem glúten. Portanto, a orientação nutricional se torna importante no tratamento da DC 3,11 .…”
Section: Introductionunclassified