Avaliação Da Qualidade Microbiológica De Farinha De Mandioca Comercializada Em Maceió – Al

Júnior, Genildo Cavalcante Ferreira; Messias, Heitor Barbosa Gomes de; Almeida, Eduarda; Maior, Lucas Pedrosa Souto; Souza, Eliane Costa; Rocha, Thiago José Matos; Moreira, Jammily de Oliveira Vieira

doi:10.22533/at.ed.3702217015

Alimentos: Toxicologia E Microbiologia &Amp; Química E Bioquímica 2022

DOI: 10.22533/at.ed.3702217015

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Avaliação Da Qualidade Microbiológica De Farinha De Mandioca Comercializada Em Maceió – Al

Genildo Cavalcante Ferreira Júnior¹,

Heitor Barbosa Gomes de Messias²,

Eduarda Almeida³

et al.

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Avaliação Da Qualidade Microbiológica De Farinha De Mandioca Comercializada Em Maceió – Al

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