AVALIAÇÃO DA PRODUÇÃO DE FITOMASSA E SINTOMAS DE DEFICIÊNCIA NA CULTURA DO JAMBU [ Acmella oleracea (l.) R. K. Jansen] CULTIVADO SOB OMISSÃO DE MACRONUTRIENTES E FERRO
Abstract:The jambu [Acmella oleracea (L.) R. K. Jansen] has northern Brazil as one of its centers of origin. This vegetable is widely consumed in regional cuisine, and has been gaining ground mainly for its medicinal properties. In spite of the big interest for its biological qualities, there are few studies that deal with its nutritional management as well as the possible disorders generated from the lack of a particular nutrient. The aim of this study was to evaluate the effects of macronutrient and iron omission on … Show more
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