“…The majority of land is the region is used for agriculture, predominantly corn and soybeans, as well as secondary products like ethanol, eggs, beef, chicken, and pork (Green et al, 2018). While highly efficient and economically important (Riccetto et al, 2020), these annual cropping systems also leave the region's land bare for six months of the year and therefore prone to erosion (Thaler et al, 2021), nutrient loss (McLellan et al, 2015;Nowatzke et al, 2022), and greenhouse gas emissions (Griffis et al, 2013;Lawrence et al, 2021). The limited number of crops raised leaves farmers prone to economic vulnerability as individual commodity markets fluctuate (Wright, 2011), a fact well-known to farmers (Roesch-McNally et al, 2018).…”