Atualização Da Diretriz Brasileira De Dislipidemias E Prevenção Da Aterosclerose - 2017

Faludi, André Árpád; Izar, Maria Cristina de Oliveira; Saraiva, José Francisco Kerr; Chacra, Ana Paula Marte; Bianco, Henrique Tria; Neto, Abrahão Afiune; Bertolami, Adriana; Pereira, Alexandre C.; Lottenberg, Ana Maria; Sposito, Andrei C.; Chagas, Antônio Carlos Palandri; Filho, A. Casella; Simão, Antônio Felipe; Filho, Aristóteles Comte de Alencar; Caramelli, Bruno; Magalhães, Carlos Costa; Negräo, Carlos Eduardo; Ferreira, Carlos Eduardo dos Santos; Scherr, Carlos; Feio, Claudine Maria Alves; Kovacs, Cristiane; Araújo, Daniel Branco de; Magnoni, Daniel; Calderaro, Daniela; Gualandro, Danielle Menosi; Mello, Edgard Pessoa de; Alexandre, Elizabeth Regina Giunco; Sato, Emília Inoue; Moriguchi, Emílio Hideyuki; Rached, Fabiana; Santos, Fábio César dos; Cesena, Fernando Henpin Yue; Fonseca, Francisco Antônio Helfenstein; Fonseca, Henrique Andrade Rodrigues da; Xavier, Hermes Tóros; Mota, Isabela Cardoso Pimentel; Giuliano, Isabela de Carlos Back; Issa, Jaqueline Schölz; Diament, J; Pesquero, João Bosco; Santos, José Ernesto dos; Neto, José Rocha Faria; Barbosa, José Bonifácio; Kato, Juliana Tieko; Torres, Kerginaldo Paulo; Bertolami, Marcelo Chiara; Assad, Marcelo Heitor Vieira; Miname, Márcio H.; Scartezini, Mariléia; Forti, Neusa Assumpta; Coelho, Otávio Rizzi; Maranhão, Raul C.; Filho, Raul Dias dos Santos; Alves, Renato Jorge; Cassani, Roberta Lara; Betti, R; Carvalho, Tales de; Martinez, Tânia Leme da Rocha; Giraldez, Viviane Zorzanelli Rocha; Filho, Wilson Albino Pimentel

doi:10.5935/abc.20170121

Cited by 395 publications

(517 citation statements)

References 619 publications

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“…In a previous study from our group, with patients with history of myocardial infarction, the concentration of triglycerides was only positively associated with BOP, suggesting that periodontal inflammation may be a possible predictor of worst control of this blood lipid . In this context, the serum concentration of triglycerides is known to be very sensitive to the composition of the diet, particularly regarding the quality and quantity of carbohydrates and fats . This was supported in this study where a lower proportion of individuals with periodontitis reached the nutritional recommendation of MUFAs.…”

Section: Discussionsupporting

confidence: 78%

“…For this purpose, each food item in the FFQ was measured as a continuous variable, and intake in grams per day of each food was obtained, and from this the sum of the total daily amount of the calories and nutrients was calculated. Also, individuals were dichotomized into those achieving or not nutritional recommendations applying cutoffs from the guidelines of the Brazilian Society of Cardiology, American Heart Association, and European Society of Cardiology . Concentrations of lipids were also analyzed as blood outcomes.…”

Section: Methodsmentioning

confidence: 99%

“…In this regard, consistent data have shown that healthy dietary patterns characterized by whole grains, white meat, vegetables, and fruits are associated with a lower risk of CAD . ‒ Complementarily, guidelines of the Brazilian Society of Cardiology, American Heart Association, and European Society of Cardiology stimulate healthy dietary patterns and the adequate consumption of dietary components, such as increases in dietary fiber intake, as well as the preference for monounsaturated and polyunsaturated fats …”

Section: Introductionmentioning

confidence: 99%

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Periodontitis and tooth loss have negative impact on dietary intake: A cross‐sectional study with stable coronary artery disease patients

Mendonça

Furtado

Sarmento

et al. 2019

Journal of Periodontology

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Background Despite the association between cardiovascular diseases and periodontitis, there are scarce data on the impact of oral health in the dietary intake of patients with coronary artery disease (CAD). The aim of this study was to assess the association between dietary intake with periodontitis and present teeth in individuals with stable CAD. Methods This cross‐sectional study included 115 patients with stable CAD (76 males, aged 61.0 ± 8.3 years) who were under cardiovascular care in an outpatient clinic for at least 3 months. Dietary intake was recorded applying a food frequency questionnaire previously validated. Periodontal examinations were performed by two calibrated examiners in six sites per tooth from all present teeth. Blood samples were collected to determine serum levels of lipids. Multivariable logistic and linear regression models were fitted to evaluate the association between dietary outcomes and oral health variables. Results Individuals with periodontitis had significantly higher percentage of total energy intake from fried foods, sweets, and beans, and also had lower consumption of fruits than those without periodontitis. Presence of periodontitis was associated with lower percentage of individuals who reached the nutritional recommendation of monounsaturated fatty acids and higher blood concentration of triglycerides. Having a greater number of present teeth (≥20 teeth) was associated with higher intake of fibers and total calories. Conclusion In patients with stable CAD, the presence of periodontitis and tooth loss were associated with a poor dietary intake of nutrients and healthy foods, which are important for cardiovascular prevention.

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Section: Discussionsupporting

confidence: 78%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Periodontitis and tooth loss have negative impact on dietary intake: A cross‐sectional study with stable coronary artery disease patients

Mendonça

Furtado

Sarmento

et al. 2019

Journal of Periodontology

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“…Euglycemic clamp was not performed. Subjects were classified as positive for dyslipidaemia if they were already taking lipid‐lowering therapy and/or had lipid profile levels above the individualized target proposed by the American Association of Clinical Endocrinologists (AACE) and the Brazilian directive update on dyslipidaemias and atherosclerosis prevention …”

Section: Methodsmentioning

confidence: 99%

“…14 rective update on dyslipidaemias and atherosclerosis prevention. 16,17 Finally, subjects were classified as having or not having MS, strictly obeying the criteria of each institution (WHO, NCEP-ATP III, AACE/ACE, IDF) respecting their particularities [7][8][9][10][11] (Table 1). IDF is the only institution that defines WC according to the specific values of each ethnicity.…”

Section: Clinical Evaluationmentioning

confidence: 99%

Nonfunctioning adrenal incidentaloma: A novel predictive factor for metabolic syndrome

Cavalari

Paula

Arruda

et al. 2018

Clinical Endocrinology

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What is the best anthropometric predictor for identifying higher risk for cardiovascular diseases in afro‐descendant Brazilian women? A cross‐sectional population‐based study

Ferreira

Soares

Krakauer

et al. 2021

American J Hum Biol

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Objectives: Excessive adiposity is associated with cardiovascular disease (CVD). Anthropometric indices are useful in screening individuals at higher risk for these diseases. However, there are no studies that show which of these indices has the best discriminatory power among Afro-descendant Brazilian women. The objective of this study was to assess the accuracy of anthropometric indices in identifying risk factors for CVD in Afro-descendant Brazilian women and define the one most suitable for use under the operating conditions prevailing in Quilombola communities.

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Atualização Da Diretriz Brasileira De Dislipidemias E Prevenção Da Aterosclerose - 2017

Cited by 395 publications

References 619 publications

Periodontitis and tooth loss have negative impact on dietary intake: A cross‐sectional study with stable coronary artery disease patients

Periodontitis and tooth loss have negative impact on dietary intake: A cross‐sectional study with stable coronary artery disease patients

Nonfunctioning adrenal incidentaloma: A novel predictive factor for metabolic syndrome

What is the best anthropometric predictor for identifying higher risk for cardiovascular diseases in afro‐descendant Brazilian women? A cross‐sectional population‐based study

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