volume 14, issue 1, P57-67 2012
DOI: 10.1590/s1516-05722012000100009
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Abstract: Palavras-chave: monoterpenos, patógenos de origem alimentar, propriedades antibacterianasABSTRACT: Antimicrobial activity of essential oils against sessile and planktonic pathogens of food source. The objective of this work was to identify and quantify the constituents, and to evaluate the antimicrobial activity of the essential oils from Mentha piperita, Cymbopogon citratus, Ocimum basilicum and Origanum majorana, against enteropathogenic Escherichia coli, Salmonella enterica Enteritidis, Listeria monocytoge…

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