2012
DOI: 10.1590/s0103-84782012005000003
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Abstract: IAtividade antimicrobiana de extratos hidroalcoolicos das folhas de alecrim-pimenta, aroeira, barbatimão, erva baleeira e do farelo da casca de pequi Antimicrobial activity of hydroalcoholic extracts from rosemary, peppertree, barbatimão and erva baleeira leaves and from pequi peel meal

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