Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)

Abstract

Pre-diagnosis fruit and vegetable intake from various color groups, especially the green and red/purple ones, may improve OC survival.

Association of Cantonese dietary patterns with mortality risk in older Chinese: a 16-year follow-up of a Guangzhou Biobank cohort study

“…For example, Liu et al showed that green and red/purple FV were associated with improved ovarian cancer survival, whereas no association was found for orange/yellow and white FV. 45 Similarly, our study found that green, white and red/purple FV were associated with lower CVD and cancer mortality, whereas no such association was found for orange/yellow FV. 46 Grouping the FV by colors thus provided additional information for understanding the associations of dietary patterns with different diseases.…”