Diabetic foot is a common and severe chronic diabetic complication and has become a public health issue, 1 with the global prevalence of diabetic foot ulcer (DFU) being 6.3%. 2 Around 25% of patients with diabetes develop a foot ulcer in their lifetime, 3 and compared to nondiabetic patients, those with DFU have higher amputation rates and increased mortality. 4 Peripheral arterial disease, diabetic peripheral neuropathy, deformity, previous amputation, and infection are the main factors contributing to the development of DFU. 5 Hence, early identification of risk factors for the diabetic foot is especially important for its prevention and treatment.