2017
DOI: 10.1016/j.envpol.2017.05.018
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Association between Chinese cooking oil fumes and sleep quality among a middle-aged Chinese population

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Cited by 50 publications
(23 citation statements)
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“…PM 2.5 as a major air pollutant has been found to contribute to the development of diabetes, especially among women . A recent study reveals that COF is a risk factor for poor sleep quality in relation to the incidence of diabetes . Moreover, exposure to indoor air pollutants may increase the risk of cardiovascular diseases by oxidative stress and inflammatory response in the lungs .…”
Section: Introductionmentioning
confidence: 99%
“…PM 2.5 as a major air pollutant has been found to contribute to the development of diabetes, especially among women . A recent study reveals that COF is a risk factor for poor sleep quality in relation to the incidence of diabetes . Moreover, exposure to indoor air pollutants may increase the risk of cardiovascular diseases by oxidative stress and inflammatory response in the lungs .…”
Section: Introductionmentioning
confidence: 99%
“…Household air pollution (HAP) arising from solid fuel use and meat cooking remains a global health threat 28 , 29 . Previous studies reported that exposure to HAP could have an impact on adverse birth outcomes, such as low birth weight 47 , 48 .…”
Section: Discussionmentioning
confidence: 99%
“…Lack of sleep during pregnancy could have effect on endocrine system disorder, such as hypothalamic pituitary adrenal (HPA) axis abnormal response 27 . Always cooking would be more vulnerable to coronary heart disease 28 and poor sleep quality 29 . We hypothesis these changed lifestyles would have effect on maternal prenatal psychological health.…”
Section: Introductionmentioning
confidence: 99%
“…These terms defines both suspended matter (PM 10 , PM 2.5 ) and chemical compounds (inorganic and organic compounds) emissions (Svedahl et al 2009 ), apart from the fact that, in accordance with information presented by experts from the International Agency for Research on Cancer (2010), substances formed during meal preparation were classified as a “probable human carcinogen—group 2A” (IARC 2010 ). Furthermore, according to the data published by Wei et al ( 2017 ), the exposure to cooking oil fumes emitted during cooking process in household kitchens might have direct impact on the poor sleep quality among residents of defined indoor area (Wei et al 2017 ).…”
Section: Air Quality In Various Types Of Food Cooking Areas/placesmentioning
confidence: 99%