2018
DOI: 10.9734/jeai/2018/39576
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Assessment of the Pesticides Usage in Selected Local Government Areas in Oyo State, Nigeria

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Cited by 6 publications
(7 citation statements)
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“…23 The phyto-toxic effects of glyphosate on onions has also been reported. 24 Similarly, Babarinsa et al 25 studied the degree of usage of paraquat in Oyo state Nigeria. Akinloye et al 26 studied the mode of action of paraquat in paraquat-contaminated vegetables.…”
Section: Introductionmentioning
confidence: 99%
“…23 The phyto-toxic effects of glyphosate on onions has also been reported. 24 Similarly, Babarinsa et al 25 studied the degree of usage of paraquat in Oyo state Nigeria. Akinloye et al 26 studied the mode of action of paraquat in paraquat-contaminated vegetables.…”
Section: Introductionmentioning
confidence: 99%
“…The study sites were in Oyo State, which is surrounded by Kwara State to the north, Osun State to the east, Ogun State to the south, and the Republic of Benin to the west [ 26 ]. Three (3) Farm settlements; Akufo, Ilora and Otiri Ipapo located in 3 different local government areas; Ido, Oyo and Iseyin were selected for this study.…”
Section: Methodsmentioning
confidence: 99%
“…Three (3) Farm settlements; Akufo, Ilora and Otiri Ipapo located in 3 different local government areas; Ido, Oyo and Iseyin were selected for this study. The selection of these regions were founded on the fact that they are the main locations in Oyo State that grow food crops [ 26 ]. Two farms (maize and cassava farm) were selected from each farm settlement based on the most planted crops common within the settlement, resulting in six farms overall.…”
Section: Methodsmentioning
confidence: 99%
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“…This implies inadequate knowledge among women farmers on the risks involved in exposing herbicides with edibles. According to Babarinsa, Ayoola, Fayinminnu and Adedapo (2018), there is increase in the risk of chemical toxicity in food and in our environment, with associated negative effects on human and animal health; the increase in productivity as a result of usage of agrochemical chemicals in modern agriculture notwithstanding. Issa, Atala, Akpoko and Sanni (2015) asserted that the effects of acute poisoning due to exposure to dangerous levels of agrochemicals in food are apparently more severe in developing countries (likeNigeria) than in industrialized countries.…”
Section: Farmers Knowledge Of Herbicidementioning
confidence: 99%