“…In vivo glycosylation has been shown to alter the stability, intracellular transport, secretion, distribution, and overall activity of a variety of proteins (Hilgenfeldt, 1988;Mann et al, 1996;Gimenez-Roqueplo et al, 1998;Barrios-De-Tomasi et al, 2002). We, along with others, have hypothesized that glycosylation of smaller peptides may have desirable effects on the pharmacokinetic and/or pharmacodynamic properties of the parent peptide (Albert et al, 1993;Polt et al, 1994;Negri et al, 1998;Susaki et al, 1999;Suzuki et al, 1999a,b;Bilsky et al, 2000).…”