2017
DOI: 10.1007/s10616-016-0045-4 View full text |Buy / Rent full text
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Abstract: The present investigation was undertaken to evaluate the antimicrobial and antioxidant activities of the wild edible mushroom Agaricus lanipes, and also to investigate its cytotoxicity and potential and possible apoptotic effect against the A549 lung cancer cell line in in vitro conditions. Total antioxidant capacity, total phenolic content, total oxidant status, total antioxidant status, lipid hydroperoxides, and total free -SH levels of A. lanipes were found to be 4.55 mg T/g, 14.6 mg GA equivalent/g, 3.10 m… Show more

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“…Taken that the well's diameter (7 mm) was subtracted after measuring the inhibition zone diameter. [20]. Minimum inhibition concentrations (MIC) of the antimicrobial active extracts are given in Table 4.…”
Section: Resultsmentioning
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rupbmjkragerfmgwileyiopcupepmcmbcthiemesagefrontiersapsiucrarxivemeralduhksmucshluniversity-of-gavle
“…Taken that the well's diameter (7 mm) was subtracted after measuring the inhibition zone diameter. [20]. Minimum inhibition concentrations (MIC) of the antimicrobial active extracts are given in Table 4.…”
Section: Resultsmentioning
“…For example, ethanol extracts and four fractions of Inonotus sanghuang inhibited Staphylococcus aureus, Bacillus subtilis and Bacillus cereus [19]. A. lanipes showed antimicrobial activity against Micrococcus luteus, Proteus vulgaris, Yersinia enterocolitica, S. aureus, B. subtilis, E. coli, and C. albicans microorganisms[20]. Minimum inhibition concentrations (MIC) of the antimicrobial active extracts are given in Table4.…”
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“…They can help neutralize the damaging free radicals of the human body. It has been reported that certain types of mushroom possess antioxidant properties [ 19 , 20 ]. Previous studies have shown that the sporophore of L .…”
Section: Introductionmentioning