Abstract:The Philippine beche-de-mer is reported to get the lowest prices compared to Indo-Pacific Islands competitors, mainly due to small sizes, inferior end-product quality, and use of low-value species. With this, the traditional methods of processing sandfish (Holothuria scabra), a high-value sea cucumber species, were assessed through survey questionnaires (n > 30) and documentation. The identified study sites were coastal areas where sandfish production and processing are abundant, namely: Anda and Bolinao, P… Show more
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