2021
DOI: 10.21203/rs.3.rs-401996/v1
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Assessment of genetic variability among bread wheat genotypes for agronomic and morphological traits under optimum and stress condition

Abstract: Background Bread wheat is one of the most important cereal crops produced in almost all agro-ecologies of Ethiopia. Assessment of genetic variability in crop species is one of the major activities of plant breeding which helps to design breeding methods for further evaluation to meet the diversified goals. Methods The experiment was laid out in 8x8 simple lattice design under both optimum and stress conditions at middle Awash during 2019/20 growing season. Water stressed treatment was imposed by withholding … Show more

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