Abstract:The levels of essential and non-essential metals in popcorn and cornflake were determined in samples collected from an open market and supermarkets in Addis Ababa, Ethiopia. The samples were mineralized by wet digestion method. The volumes of reagents, digestion temperature and digestion time were optimized after proper sample pretreatment. 1 g of the powdered sample was digested with 10 mL of the mixture of HNO3 (69-72%), HClO4 (60%) and H2O2 (30%) in a volume ratio of 6:2:2 (v/v) for 3 hours at 120 0C on a K… Show more
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